Ukugcinwa okwenziwe ekhaya, kumnandi kakhulu kwaye kulula ukwenza

Ukugcinwa okuzenzela

Molweni kulungile! Namhlanje ndikuphathele idizethi eyenziwe ekhaya enezinyo elimnandi. Le recipe evela ulondolozo olwenziwe ekhaya Enye yezintandokazi zam. Ukusukela ukuba ndimncinci bendihlala ndibathanda, kwaye ukusukela xa umama endivumela ukuba ndiye ekhitshini wenza iimvulophu eziqhelekileyo abazithengisayo kwiivenkile ezinkulu. Kodwa sele endifundisile ukuba zenziwe njani ekhaya, kwaye namhlanje uzishiyile ukuze uzonwabele.

I-Custard yinxalenye ebalulekileyo ye-gastronomy kumazwe amaninzi. Ngaba ubuyazi lonto ayizizo zonke ezimnandi? E-United Kingdom nase-United States, ezi zixutywe nezinye izithako ukuzalisa i-tarts ezinencasa. Nangona kunjalo, eColombia ukulungiswa kwayo kwahlukile kule nto siyenzayo apha, kuba ingenalo iqanda.

Enye into ebalulekileyo kukuba, ngokuqulatha izithako zehypocaloric, ezi ulondolozo olwenziwe ekhaya Zijongwa njengokufanelekileyo ukunciphisa umzimba kunye nokutya ubunzima bokutya. Ngoko ke sebenza!

Izithako

  • 1 l yobisi.
  • I-150g yeswekile.
  • 12 izikhupha zamaqanda.
  • Ibhontshisi e-1 yevanilla.
  • Isinamoni umgubo.
  • Iicookies.
  • I-noodle enemibala okanye yetshokholethi.

Ukulungiselela

Inyathelo lokuqala lokwenza ezi zinto ulondolozo olwenziwe ekhaya ukwahlula abamhlophe kwizikhupha. Emva koko, siya kubeka izikhupha kwisitya (oku kufuneka kube yinto enkulu kuba zininzi izikhupha) kwaye siqala ukubabetha. Emva koko, siya kongeza iglasi yobisi kwaye siqhubeke nokudibanisa yonke into kakuhle.

Emva koko sibeka ubisi oluseleyo kwi casserole siyithathe siyise emlilweni kunye nembotyi yevanilla. Emva kwemizuzu embalwa yongeza iswekile uze nayo emathunjini. Xa ibilisiwe, siyivumela ukuba ifudumale imizuzu embalwa, emva koko sidibanise ii-scoops ezimbalwa kumxube wee-yolk, uvuselele kakuhle kwaye usibuyisele kwi-casserole yangaphambili.

Emva koko, sipheka wonke loo mxube kubushushu obuphantsi, ngaphandle kokuyeka ukuvuselela de sibone ukuba umxube uthatha ukungaguquguquki, njengokukhanya okucolekileyo okucolekileyo kakhulu. Kufuneka silumke ukuba umxube awubilisi, kungenjalo uya kunqunyulwa. Okokugqibela, siya kuyibeka kuyo izitya ezizimeleyo kwaye besiza kwazisa ii-cookies. Ukongeza, ukuhombisa siza kufaka i-noodle enemibala okanye yetshokholethi, isiraphu ethile, i-caramel, okanye nantoni na esiyithandayo kakhulu.

Ndiyathemba ukuba uyabonwabela.

Olunye ulwazi-bhisikidi, ikustard kunye nekhekhe yetshokholethi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Nwabisa sitsho

    Kwaye isetyenziswa nini intonga yesinamoni?

    1.    UAlex Jimenez sitsho

      Yimpuphu yesinamon, yenzelwe ukuhombisa.

  2.   Ale sitsho

    I-Cacitos yipaniji eqhelekileyo yasekhitshini yokugalela ubisi kancinci kancinci, oko kukuthi, isixa esincinci, ke ndiyaphangela. Ndiyabulela ngokuqinisekileyo !! Ndiyathemba ukuba uyayithanda iresiphi !!

  3.   @iqosweb sitsho

    Ke kufuneka ufumane i-scoops !! ?? Okanye yintoni? Ndicinga ukuba ndahlala kwinto enye ¿¿???