I-Cauliflower cream eneziko le-mushroom kunye ne-ham
Ixesha lokulungiselela
umbhali: Maria
Uhlobo lweRipeipe: Cremas
Iinkonzo: 6
- 1 ukholifulawa ophakathi
- Iilki ezi-2
- 1 ukutshiza ubisi
- I-120 g. imashurumi
- Iityhubhu ezimbalwa ze ham
- I-oli yomnquma eyongezelelweyo
- Sal
- Ipelepele
- ioli ye-mushroom
- Iipuniwe ezi-2 zeoyile
- 1 icephe lokutya okuziinkozo
- 250-300 ml yobisi
- Sal
- Ipelepele
- Nutmeg
- Yinqumle i-leek kwaye uyiqhotse kwi-casserole eneoli yeoli imizuzu emithathu.
- Emva yongeza i-cauliflower kwiintyatyambo, ityuwa kunye nepepper kunye nefry imizuzu embalwa.
- sigalela amanzi de uphantse ukugquma imifuno, yongeza i-splash yobisi kwaye ugqume i-casserole ukupheka umxube imizuzu engama-20 okanye de i-cauliflower ithambile.
- Sithatha ixesha uku yenza i-béchamel egudileyo. Fudumeza ioyile epanini yokuqhotsa, pheka umgubo kangangemizuzu embalwa kuyo kwaye emva koko wongeze ityuwa, ipepile, i-nutmeg kunye nobisi olushushu kancinci kancinci ngelixa uvuselela.
- Xa i-cauliflower ilungile, sisusa inxalenye yamanzi okupheka (ukugcina), Yongeza i-bechamel kwaye udibanise. Sijonga ukuthungwa kwaye songeza umhluzi wokupheka ofunekayo ukulungisa ubuninzi.
- Ukulungisa ityuwa kunye nepepper kwaye ugcine ukhilimu.
- Ukuyizalisekisa, gcoba ama-mushroom kunye ne-ham, ngeoli encinci kakhulu, imizuzu embalwa.
- Sibonisa i-cauliflower cream kunye neziko lamakhowa kunye ne-ham nge intambo yeoli enencasa.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/crema-de-coliflor-con-centro-de-setas-y-jamon/
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