Isobho seCastilian kunye neham, iresiphi yendabuko
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Isobho seCastilian kunye neham yisuphu yegalikhi enesithethe esikhulu. Isiphakamiso esilula kunye nesoqoqosho esithuthuzela kakhulu kubanda.
umbhali:
Uhlobo lweRipeipe: Iisobho
Iinkonzo: 2
Izithako
  • Iipunipoli ezi-4 zeoli yeoli
  • I-clove zegalikhi ze-5
  • 1 ithisipuni yepaprika entle
  • Izilayi ezi-3 zesonka esiqinileyo (6 ukuba zizizonka)
  • 75 g. iityhubhu zeham
  • 1 ithisipuni yenyama ye-chorizo ​​pepper
  • Amanzi okanye umhluzi wenkukhu ukugubungela
  • Ityiwa nepepile
Ukulungiselela
  1. I-peel kwaye usike ii-clove zegalikhi.
  2. Sitshisa ioyile epanini kwaye siqhotsa igalikhi zide ziqale ukuba mdaka.
  3. Emva koko sidibanisa i-paprika mnandi kwaye ususe.
  4. Ngokukhawuleza yongeza i-ham cubes kunye nezilayi zesonka esidala kwaye uzivumele ziqhole imizuzu embalwa, zivuselela amaxesha ngamaxesha.
  5. Emva koko yongeza i-chorizo ​​​​pepper, i-pepper encinci kunye sigalela umhluzi ukugubungela.
  6. Sipheka ngobushushu obuphantsi iyure enye, ukulungisa inqaku letyuwa ukuba kuyimfuneko.
  7. Siyonwabele isuphu yeCastilian kunye nombhobho oshushu wenyama.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/sopa-castellana-con-jamon-una-receta-tradicional/