I-noodle yaseTshayina ene-shrimp kunye nemifuno
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: IPasta
Iinkonzo: 4
Izithako
  • Ipakethe enye yee-noodle zaseTshayina
  • 1 ebomvu yentsimbi
  • 1 ipepile eluhlaza
  • 1 cebolla
  • Iqhekeza lekhaphetshu eli-1
  • 250 gr. Iimfanzi
  • 3-4 iipuniponi yeoli yeesame
  • 3-4 amacephe wesoya isosi
  • I-dash yeoli yelanga
  • 1 iqhekeza lejinja egayiweyo
Ukulungiselela
  1. Ukwenza iresiphi ye-noodle yaseTshayina kunye ne-shrimp kunye nemifuno, siya kuqala sipheke i-noodle.
  2. Siza kubeka imbiza ngamanzi amaninzi kwaye sipheke i-noodle njengoko kuboniswe ngumenzi. Emva kokuba uphekiwe, yikhuphe kakuhle kwaye ugcine.
  3. Geza imifuno, usike iipepile zibe yimicu, itswele kunye nekhaphetshu zibe yimicu encinci.
  4. Sithatha i-wok okanye i-pan ephezulu yokutshiza, sibeke emlilweni kunye neoli ye-sunflower, sixube imifuno, i-anyanisi, i-pepper kunye neklabishi. Siyipheka imizuzu emi-5, kufuneka iphekwe kodwa bahlala be-aldentes.
  5. Yongeza i-splash yeoli yesesame, qhubeka upheka.
  6. I-peel i-prawns, susa iintloko kunye neegobolondo emzimbeni, sinokuzinqunqa okanye sizinqumle kwisiqingatha okanye sizishiye ziphelele. Siyixuba kunye nemifuno.
  7. Yongeza ityuwa, i-soy sauce kunye ne-grate i-ginger encinci.
  8. Emva kokuba yonke into iphekwe ngokuthanda kwethu, akufanele kuphekwe kakhulu, songeza i-noodle yaseTshayina kunye nemifuno kunye ne-prawns.
  9. Sitsiba yonke into evuselelayo ukuze idibanise kakuhle, singongeza i-soy sauce.
  10. Sizama ityuwa, silungise ukuba kuyimfuneko kwaye sikhonze.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tallarines-chinos-con-gambas-y-verduras/