I-Lasagna yeqanda
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
- Ii-aubergines ezi-2
- Iigloves ezi-2 zegalikhi
- 500 grams itumato eqhotsiweyo okanye eqhotsiweyo
- 300 gr. inyama egayiweyo
- Iibhola ezi-2 ze-mozzarella entsha
- Ishizi egayiweyo
- Oregano
- Ipelepele
- Ioyile kunye netyuwa
- Ukulungiselela i-lasagna ye-aubergine, qala uhlambe i-aubergines, uyinqumle kwiinqununu ze-1cm.
- Lungisa isosi yetumata, beka ipani yokuqhotsa ngeoyile encinci, yongeza ikonofile phezu kobushushu obuphakathi, xa iqala ukuba nombala yongeza itumata, inshorensi kwaye uvumele ukupheka malunga nobushushu obuphakathi malunga nemizuzu eyi-15, uvuselele kwaye uqinisekise ukuba iyenzeka. hayi ukuncamathela.
- Emva kwemizuzu eyi-15 songeza iziqholo, ndibeka ityuwa, i-pepper kunye ne-oregano, sishiya malunga nemizuzu emi-5 okanye xa sibona ukuba ityuwa ilungile. Sicime kwaye sigcine.
- Sisebenzisa inyama egayiweyo, sibeke i-pan nge-splash yeoli, yongeza inyama egayiweyo kunye nefry it, yongeza ityuwa encinci kunye nepepper. Xa igolide siyacima kwaye sigcine.
- Brown zonke izilayi kumacala omabini. Beka iziqwenga ezimbalwa ze-aubergines kwisitya esifanelekileyo se-ovenproof, siya kubeka ezona zikhulu zokwenza isiseko. Sibeka uluhlu lwenyama, emva koko i-tomato sauce kwaye ilandelwa yiqhekeza le-mozzarella entsha. Ngoko de wenze i-3-4 imigangatho.
- Eyokugqibela iya kuba sisiqwenga se-aubergine, beka itshizi encinci egayiweyo ngaphezulu kwaye uyibeke kwi-oven engu-200 ÂșC malunga nemizuzu eyi-10, kufuneka ufudumeze kunye ne-gratin.
- Xa sibona ukuba zigolide siyazikhupha kwaye silungele ukukhonza !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/lasana-de-berenjenas-2/
3.5.3226