Inkukhu ehlanjululweyo
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Izithako
  • 2 amabele enkukhu
  • Amaqanda ama-2
  • Iigloves ezi-2 zegalikhi
  • Oregano
  • isilili
  • Ipaprika eswiti okanye eshushu
  • Umgubo
  • Imvuthuluka yesonka
  • Sal
  • Ioli yomnquma
Ukulungiselela
  1. Ukwenza inkukhu ehlanjululweyo, siqala ngokulungiselela i-marinade, sibeke amaqanda, i-oregano, i-pepper, i-paprika, ityuwa kunye ne-clove yegalikhi egayiweyo kwisitya.
  2. Sibetha yonke into kakuhle kakhulu.
  3. Sihlambulula inkukhu yezikhumba kunye namafutha, sinqumle isifuba sibe yimicu.
  4. Beka imicu yenkukhu kwisitya kunye ne-marinade. Sivumela ukuba i-macerate iiyure ezimbalwa, okanye ukuba uyilungiselele ebusuku ngosuku olulandelayo. Kwesinye isitya, faka i-breadcrumbs.
  5. Unako ukuba uyathanda ukudlulisa imicu kuqala ngomgubo.
  6. Sifaka i-pan yokutshiza kunye neoli eninzi phezu kobushushu obuphakathi, xa kushushu kakhulu siya kufaka imicu yenkukhu edibeneyo. Siya kumdaka kuwo onke macala kwaye xa zigolide sizikhupha, siya kubeka ipleyiti ngephepha lesikhumba kwaye siya kubeka amaqhekeza enkukhu kuwo ukuze akhulule ioli.
  7. Siphakela, kwaye silungele ukutya!!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/pollo-adobado/