I-rice stew kunye namazambane kunye ne-cod
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Izithako
  • 100 gr. yerayisi
  • Iitapile ezi-3
  • Iziqwenga ezi-3 zekhowudi edibeneyo
  • 1 cebolla
  • 1 ipepile eluhlaza
  • 3-4 amacephe weoyile
  • 1 i-dessert spoon ye-paprika emnandi
  • Sal
Ukulungiselela
  1. Ukwenza i-potato stew ngelayisi kunye ne-cod, siya kuqala ngokukhupha i-cod, siya kuyigcina emanzini iiyure ezingama-48, sitshintshe amanzi rhoqo kwiiyure ezi-8. Sinokuyithenga sele isusiwe.
  2. Sika itswele kunye nepepile eluhlaza zibe ngamaqhekeza amancinci.
  3. Fudumeza ipani ngeoli encinci phezu kobushushu obuphakathi, yongeza itswele kunye nepepile eluhlaza. Siyayivumela ukuba iqhube.
  4. I-Peel kwaye uhlambe amazambane, yinqumle ibe ngamaqhekeza.
  5. Yongeza amazambane kunye nelayisi kwi-pan, yifake nge-sauce, yongeza i-spoon ye-paprika, ugxobhoze yonke into ngokucophelela ukuze i-paprika ingatshisi.
  6. Emva koko yongeza amanzi ukuvala amazambane. Vumela iitapile kunye nerayisi zipheke de iitapile ezithambileyo kunye nerayisi ziphekwe. Ukuba sibona ukuba iphelile umhluzi, songeza amanzi amaninzi.
  7. Sika iinqununu ze-cod kwiibhloko okanye iziqwenga, xa kukho imizuzu embalwa eseleyo ukuba i-stew ilungele, yongeza iinqununu ze-cod, ushiye malunga nemizuzu emi-5.
  8. Sinambitha ityuwa, siyayilungisa ukuba kuyimfuneko ngokunyamekela kuba i-cod sele inetyuwa.
  9. Ukuba umhluzi ucacile kwaye uthanda umhluzi omkhulu, utyumze iitapile kunye nerayisi encinci, yongeza kwi-broth kwaye yiloo nto.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/guiso-de-arroz-con-patatas-y-bacalao/