I-toast yesiFrentshi kunye nekhilimu
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Izithako
  • Iphakheji enye yesonka esisikiweyo
  • Cream khekhe okanye ikhastadi
  • 500 ml. ubisi
  • Amaqanda ama-2
  • I-150 gr. iswekile
  • Isinamoni umgubo
  • 1 iglasi yeoyile kajongilanga
Ukulungiselela
  1. Ukulungiselela i-torrijas ngekhilimu, siya kuqala ngokulungiselela izithako. Ukubetha amaqanda kwisitya esinye kwaye ubeke ubisi olufudumeleyo kwenye. Kwesinye siya kuba ne-pastry cream kwaye kwelinye siya kubeka iswekile nge-sinamoni encinci edibeneyo.
  2. Sika izilayi zezonka zibe zine. Phezulu kwisiqwenga ngasinye siya kubeka i-spoonful ye-pastry cream, phezulu siya kubeka esinye isiqwenga sesonka.
  3. Dlulisa i-torrijas ehlohliweyo esiyilungisileyo, okokuqala ngobisi olufudumeleyo kwaye emva koko kwiqanda.
  4. Siza kubeka i-pan yokutshiza ngeoli yelanga yelanga phezu kobushushu obuphakathi kwaye siya kuqhotsa i-toast yesiFrentshi. Sithatha ipleyiti kwaye sibeke iphepha lekhitshi, siya kubeka i-torrijas kanye eqhotsiweyo ukwenzela ukuba ithathe ioli engaphezulu.
  5. Siya kuba silungiselele isitya kunye noshukela kunye nesinamoni ukugqoka i-toast yesiFrentshi. Sazidlulisa kwiswekile sazifaka kwi-service tray.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/torrijas-con-crema/