I-toast yesiFrentshi kunye nekhilimu
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
- Iphakheji enye yesonka esisikiweyo
- Cream khekhe okanye ikhastadi
- 500 ml. ubisi
- Amaqanda ama-2
- I-150 gr. iswekile
- Isinamoni umgubo
- 1 iglasi yeoyile kajongilanga
- Ukulungiselela i-torrijas ngekhilimu, siya kuqala ngokulungiselela izithako. Ukubetha amaqanda kwisitya esinye kwaye ubeke ubisi olufudumeleyo kwenye. Kwesinye siya kuba ne-pastry cream kwaye kwelinye siya kubeka iswekile nge-sinamoni encinci edibeneyo.
- Sika izilayi zezonka zibe zine. Phezulu kwisiqwenga ngasinye siya kubeka i-spoonful ye-pastry cream, phezulu siya kubeka esinye isiqwenga sesonka.
- Dlulisa i-torrijas ehlohliweyo esiyilungisileyo, okokuqala ngobisi olufudumeleyo kwaye emva koko kwiqanda.
- Siza kubeka i-pan yokutshiza ngeoli yelanga yelanga phezu kobushushu obuphakathi kwaye siya kuqhotsa i-toast yesiFrentshi. Sithatha ipleyiti kwaye sibeke iphepha lekhitshi, siya kubeka i-torrijas kanye eqhotsiweyo ukwenzela ukuba ithathe ioli engaphezulu.
- Siya kuba silungiselele isitya kunye noshukela kunye nesinamoni ukugqoka i-toast yesiFrentshi. Sazidlulisa kwiswekile sazifaka kwi-service tray.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/torrijas-con-crema/
3.5.3226