Ikhekhe le-almond kunye netshokolethi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: ipipi
Iinkonzo: 6
Izithako
  • 200 gr. Umgubo we-pastry
  • 250 gr. yebhotolo
  • 250 gr. iswekile
  • I-50 gr. Iiamangile zomhlaba
  • Iingxowa ezi-2 zee-agent zokunyusa okanye i-sachet yemvubelo
  • 60-70 grams i-cocoa powder okanye itshokolethi yeedessert
  • Amaqanda ama-5
  • Iglasi yeswekile
Ukulungiselela
  1. Ukulungisa ikeyiki yesipontshi se-almond kunye netshokholethi, siya kuqala ngokulayita i-oveni nge-180ºC kunye nobushushu obunyukayo nasezantsi.
  2. Beka ibhotela kwi-microwave imizuzwana embalwa.
  3. Kwisitya ubeke amaqanda, iswekile kunye nebhotolo. Sidibanisa yonke into kakuhle. Ngakolunye uhlangothi songeza imvubelo okanye i-agent yokunyusa kumgubo, siyayihluza.
  4. Emva kokuba sinomxube owenziwe kakuhle, songeza umgubo we-almond kunye nomgubo we-pastry. Siya kuyongeza kancinci kancinci kwaye siyidibanise kakuhle. Emva koko siya kongeza i-cocoa powder kwaye sidibanise.
  5. Emva kokuba yonke into ixutywe, sidibanisa isikhunta ngephepha lesikhumba, okanye sisasaza isikhunta ngebhotela kwaye sifefe umgubo omncinci. Yongeza umxube kwi-mold kwaye ubeke kwi-oven. Siya kuba nayo malunga nemizuzu engama-40, kuxhomekeke kwi-oven.
  6. Ukwazi xa sele ilungile, sigqobhoza embindini wekhekhe, ukuba iphuma yomile ilungile. Asiyi kuyishiya ehovini ixesha elide, kungenjalo iya kuba yomile. Vumela ukuba upholile kwaye ufefe nge-icing sugar.
  7. Kwaye ukulungele ukukhapha ikofu yethu.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bizcocho-de-almendra-y-chocolate/