Fritters
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Izithako
  • 150 ml. ubisi
  • 100 ml. zamanzi
  • 150 gr. Ngomgubo
  • 50 gr. yebhotolo
  • Amaqanda ama-2
  • 1 ithisipuni yomgubo wokubhaka
  • 1 ityuwa encinci
  • 2-3 amacephe amnandi anise (ukhetho)
  • 500 ml. ioli kajongilanga
  • Iswekile yokunxiba iifritters
Ukulungiselela
  1. Ukwenza i-buñuelos de viento siya kuqala ngokubeka ipani emlilweni ngobisi, amanzi kunye nebhotela. Ngelixa i-sauce ishushu, thatha isitya kwaye udibanise umgubo kunye negwele kunye netyuwa.
  2. Siya kuvuselela i-sauce, xa ixutywe siya kufaka umgubo ngokukhawuleza, siqhube de kube inhlama iphuma kwiindonga zepani. Susa ekushiseni, yongeza iipunipoons ze-anise, ugxobhoze kwaye uvumele ukuma imizuzu emi-5.
  3. Siza kuqala ngokufaka iqanda, sigxobhoze de idibaniswe kakuhle kwintlama, yongeza okulandelayo kwaye udibanise kakuhle kwakhona. Ukuze inhlama ihambelane ngakumbi, kungcono ukuba inhlama iphumle iiyure ezingama-1-2.
  4. Sifaka ipani ngeoyile kajongilanga ukufudumeza, siya kuyibeka kubushushu obuphakathi. Xa kushushu ngoncedo lweepuni ezimbini siyakuthatha intlama kwaye senze iibhola kwaye sizongeze kwioyile eshushu. Siza kuyenza ngeebhetshi ezincinci.
  5. Siza kuvumela ama-fritters abemdaka macala onke. Siza kuzikhupha size sizishiye kwiphepha lokufunxa. Ngaphambi kokuba zipholile, siya kuzidlulisa ngeswekile.
  6. Njengoko sibanxiba kwiswekile, siya kubabeka kwitreyi yokukhonza.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bunuelos-de-viento/