Ilayisi ngamakhowa kunye neqanda le-microwaved
Ixesha lokulungiselela
umbhali: Maria
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 4
- 1 itswele ebomvu
- 1 ipepile eluhlaza
- Pepper ipepile ebomvu
- Iipunipoli ezi-2 zeoli yeoli
- I-280 g. amakhowe asikiweyo
- Ityiwa nepepile
- 1 ithisipuni unamathisele utamatisi
- 1 ithisipuni yenyama ye-chorizo pepper
- 1 indebe yerayisi
- 3 iikomityi zemifuno okanye amanzi ashushu
- Amaqanda ama-4
- Gcoba kakuhle i-anyanisi kunye nepepper kunye saute kwi-casserole Ngexesha lemizuzu engama-10.
- Ke yongeza amakhoweItyuwa kunye nepepper kunye ne-fry imizuzu emine, uvuselela rhoqo.
- Sifaka utamatisi, i-chorizo pepper kunye nerayisi kunye ne-sauté imizuzu embalwa, uvuselela rhoqo.
- Emva sigalela umhluzi obilayo, Hlanganisa, ugubungele kwaye upheke ubushushu obuphakathi / obuphezulu imizuzu emihlanu.
- Emva kwemizuzu emihlanu, nciphisa ubushushu kwaye sipheka irayisi 10-12 imizuzu ngaphezulu okanye ide yenziwe.
- Sisusa emlilweni kwaye phumla ebeka ilaphu elicocekileyo phezulu.
- Sithatha lo mzuzu ukuya lungisa amaqanda kwi microwave. Ukwenza oku, sithatha iikomityi okanye izitya, sixube i-bottom ngeoli encinci, siphule iqanda ngalinye kwaye sipheke kumandla aphezulu, nganye nganye, de sifumane i-pinto oyifunayo.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/arroz-con-champinones-y-huevo-al-microondas/
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