I-Artichokes kwi-sauce kunye ne-ham
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
- I-artichokes 6-8
- 1 cebolla
- 100 gr. ham ekhutshiwe
- 100 ml. iwayini emhlophe
- 2 icephe yesosi yetumato
- 1 icephe yomgubo
- 1 ityuwa encinci
- I-1 ilamuni
- Ipunipoyi 1 yepepile
- Ukukhula kweoyile
- Ukulungiselela i-artichokes kwi-sauce kunye ne-ham siya kuqala ngokucoca i-artichokes.
- Sisusa amaqabunga anzima de sifikelele kumaphiko amhlophe kwaye athambileyo. Singawushiya umboko. Sibeka i-pan ngamanzi kunye ne-splash yejusi ye-lemon emlilweni, xa i-artichokes ihlambulukile sinokuyinqumla kwisiqingatha okanye kwikota, siyifake epanini ukupheka imizuzu eyi-15.
- Ngoxa i-artichokes ipheka, lungiselela i-sauce. Peel kwaye usike i-anyanisi kakuhle. Beka i-pan yokuthosa ngeoli encinci, yongeza i-anyanisi kunye nefry phezu kobushushu obuphakathi.
- Xa i-anyanisi inombala omncinci, yongeza i-ham. Siyiqhotsa yonke kunye. Ngakolunye uhlangothi siya kufaka umgubo kwaye sigxobhoze ukuze umgubo upheke kancinci.
- Yongeza iipunipopu ezimbini zetamatato eqhotsiweyo, ugxobhoze ukuxuba izithako. Yongeza iwayini emhlophe kwaye uvumele ukunciphisa utywala.
- Xa i-artichokes iphekwe, siyayikhupha kwaye siyikhuphe, asiyi kulahla amanzi. Thatha iglasi yamanzi ekuphekeni i-artichokes kwaye uyifake epanini kunye ne-sauce kunye ne-ham. Beka i-artichokes epanini kwaye ungeze i-pepper encinci. Sizama ityuwa ekubeni i-ham inetyuwa, ukuba kuyimfuneko songeza kancinane. Yiyeke ipheke imizuzu emi-5 kwaye yiloo nto.
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