I-Artichokes kwi-sauce kunye ne-ham
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
Izithako
  • I-artichokes 6-8
  • 1 cebolla
  • 100 gr. ham ekhutshiwe
  • 100 ml. iwayini emhlophe
  • 2 icephe yesosi yetumato
  • 1 icephe yomgubo
  • 1 ityuwa encinci
  • I-1 ilamuni
  • Ipunipoyi 1 yepepile
  • Ukukhula kweoyile
Ukulungiselela
  1. Ukulungiselela i-artichokes kwi-sauce kunye ne-ham siya kuqala ngokucoca i-artichokes.
  2. Sisusa amaqabunga anzima de sifikelele kumaphiko amhlophe kwaye athambileyo. Singawushiya umboko. Sibeka i-pan ngamanzi kunye ne-splash yejusi ye-lemon emlilweni, xa i-artichokes ihlambulukile sinokuyinqumla kwisiqingatha okanye kwikota, siyifake epanini ukupheka imizuzu eyi-15.
  3. Ngoxa i-artichokes ipheka, lungiselela i-sauce. Peel kwaye usike i-anyanisi kakuhle. Beka i-pan yokuthosa ngeoli encinci, yongeza i-anyanisi kunye nefry phezu kobushushu obuphakathi.
  4. Xa i-anyanisi inombala omncinci, yongeza i-ham. Siyiqhotsa yonke kunye. Ngakolunye uhlangothi siya kufaka umgubo kwaye sigxobhoze ukuze umgubo upheke kancinci.
  5. Yongeza iipunipopu ezimbini zetamatato eqhotsiweyo, ugxobhoze ukuxuba izithako. Yongeza iwayini emhlophe kwaye uvumele ukunciphisa utywala.
  6. Xa i-artichokes iphekwe, siyayikhupha kwaye siyikhuphe, asiyi kulahla amanzi. Thatha iglasi yamanzi ekuphekeni i-artichokes kwaye uyifake epanini kunye ne-sauce kunye ne-ham. Beka i-artichokes epanini kwaye ungeze i-pepper encinci. Sizama ityuwa ekubeni i-ham inetyuwa, ukuba kuyimfuneko songeza kancinane. Yiyeke ipheke imizuzu emi-5 kwaye yiloo nto.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/alcachofas-en-salsa-con-jamon/