Iimbotyi ezimnyama
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
- 500 gr. iimbotyi ezimnyama zifakwe iiyure ezili-12
- 1 ebomvu yentsimbi
- 1 ipepile eluhlaza
- 1 cebolla
- 1 zanahoria
- 1 ikhekhe
- Iipuniwe ezi-4 zeetomato sauce
- 1 icephe lepeprika emnandi
- Sal
- Ukulungiselela esi sityu sembotyi emnyama, siya kuqala simanzise iimbotyi ngobusuku. Xa siya kulungisa iimbotyi sibeka ipani, sihlambe yonke imifuno, imifuno ingafakwa kwiinqununu okanye iphelele kwaye iluhlaza. Sibazisa embizeni okanye kwi-casserole. Yongeza iimbotyi kwaye ugqume ngamanzi amaninzi. Sifaka i-tablespoon ye-paprika emnandi. Sayiyeka yaqalisa ukupheka.
- Sibavumela ukuba bapheke kwaye ngokukhawuleza xa ithumba lokuqala liqala sinqumle ngamanzi amancinci abandayo. siyakwenza njalo amaxesha ambalwa.
- Siya kuyiyeka ipheke de iimbotyi zithambile. Xa sele zilungele, siyangcamla ityuwa kwaye silungise. Sithatha inxalenye okanye yonke imifuno kwaye siyigaye, yongeza kwi-casserole kunye neembotyi, ukunika i-sauce flavour kunye nobukhulu. Unokushiya ezinye iziqwenga zemifuno kwaye uzinqumle zibe ziqhekeza ukuhamba kunye nesitya.
- ziya kuba zilungele ukutya !!! Isitya esilula kakhulu.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/alubias-pintas/
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