Iimbotyi ezimnyama
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Izithako
  • 500 gr. iimbotyi ezimnyama zifakwe iiyure ezili-12
  • 1 ebomvu yentsimbi
  • 1 ipepile eluhlaza
  • 1 cebolla
  • 1 zanahoria
  • 1 ikhekhe
  • Iipuniwe ezi-4 zeetomato sauce
  • 1 icephe lepeprika emnandi
  • Sal
Ukulungiselela
  1. Ukulungiselela esi sityu sembotyi emnyama, siya kuqala simanzise iimbotyi ngobusuku. Xa siya kulungisa iimbotyi sibeka ipani, sihlambe yonke imifuno, imifuno ingafakwa kwiinqununu okanye iphelele kwaye iluhlaza. Sibazisa embizeni okanye kwi-casserole. Yongeza iimbotyi kwaye ugqume ngamanzi amaninzi. Sifaka i-tablespoon ye-paprika emnandi. Sayiyeka yaqalisa ukupheka.
  2. Sibavumela ukuba bapheke kwaye ngokukhawuleza xa ithumba lokuqala liqala sinqumle ngamanzi amancinci abandayo. siyakwenza njalo amaxesha ambalwa.
  3. Siya kuyiyeka ipheke de iimbotyi zithambile. Xa sele zilungele, siyangcamla ityuwa kwaye silungise. Sithatha inxalenye okanye yonke imifuno kwaye siyigaye, yongeza kwi-casserole kunye neembotyi, ukunika i-sauce flavour kunye nobukhulu. Unokushiya ezinye iziqwenga zemifuno kwaye uzinqumle zibe ziqhekeza ukuhamba kunye nesitya.
  4. ziya kuba zilungele ukutya !!! Isitya esilula kakhulu.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/alubias-pintas/