I-Hake in sauce: iresiphi ekhawulezayo yeKrisimesi
Ixesha lokulungiselela
umbhali: Maria
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
- Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
- 1 cebolla
- Iifillet ezi-7 zehake ngesikhumba
- Umgubo wokwaleka ihake
- 1 iglasi yomhluzi wentlanzi
- 1 iglasi yewayini emhlophe
- ½ itispuni yomgubo wegalikhi
- Iipuniwe ezi-2 zeetomato sauce
- Imicu emi-2 yesafron
- IParsley
- Sal
- Ipelepele
- Gweba itswele ulifakele ngeoli yeoli epanini yemizuzu eyi-10 phezu kobushushu obuphantsi, ukuvuselela ngamanye amaxesha.
- Ngelixa, ixesha le hake kwaye siyababetha ngomgubo, sisuse ukugqithisa.
- Emva kwemizuzu eyi-10, siphakamise ubushushu kancinci tywina ihake esinqeni macala omabini. Asifuni ukuba zenziwe, zitywinwe nje.
- Ke sigalela umhluzi weentlanzi, iwayini elimhlophe, utamatisi, i-powder garlic, imicu ye-safron kunye ne-pinch ye-parsley, gubungela kwaye ubilise.
- Emva kokuba ibilisa, yivule kwaye upheke ukushisa okuphezulu malunga nemizuzu emi-5 ukwenzela ukuba i-sauce iyancipha.
- Sikhonza i-hake kwi-sauce eshushu.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/merluza-en-salsa-receta-rapida-para-navidad/
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