I-Hake in sauce: iresiphi ekhawulezayo yeKrisimesi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Le hake kwisosi ekhawulezayo sisitya esifanelekileyo seKrisimesi. Kulula ukuyilungisa, imnandi kakhulu kwaye iya kukuvumela ukuba ukonwabele iindwendwe zakho.
umbhali:
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
Izithako
  • Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
  • 1 cebolla
  • Iifillet ezi-7 zehake ngesikhumba
  • Umgubo wokwaleka ihake
  • 1 iglasi yomhluzi wentlanzi
  • 1 iglasi yewayini emhlophe
  • ½ itispuni yomgubo wegalikhi
  • Iipuniwe ezi-2 zeetomato sauce
  • Imicu emi-2 yesafron
  • IParsley
  • Sal
  • Ipelepele
Ukulungiselela
  1. Gweba itswele ulifakele ngeoli yeoli epanini yemizuzu eyi-10 phezu kobushushu obuphantsi, ukuvuselela ngamanye amaxesha.
  2. Ngelixa, ixesha le hake kwaye siyababetha ngomgubo, sisuse ukugqithisa.
  3. Emva kwemizuzu eyi-10, siphakamise ubushushu kancinci tywina ihake esinqeni macala omabini. Asifuni ukuba zenziwe, zitywinwe nje.
  4. Ke sigalela umhluzi weentlanzi, iwayini elimhlophe, utamatisi, i-powder garlic, imicu ye-safron kunye ne-pinch ye-parsley, gubungela kwaye ubilise.
  5. Emva kokuba ibilisa, yivule kwaye upheke ukushisa okuphezulu malunga nemizuzu emi-5 ukwenzela ukuba i-sauce iyancipha.
  6. Sikhonza i-hake kwi-sauce eshushu.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/merluza-en-salsa-receta-rapida-para-navidad/