Lacasitos nougat
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Izithako
  • 250 gr. itshokolethi yeedessert okanye emnyama ukuba inyibilike
  • 150 ubisi olujiyileyo
  • 1 icephe lebhotela
  • Ipakethi yeLacasitos
Ukulungiselela
  1. Ukulungiselela i-Lacasitos nougat, siqala sithatha ipani kwaye sibeke amanzi amancinci kuyo (njengeminwe emibini). Xa iqala ukubilisa, yinciphise kubushushu obuphakathi, ubeke isitya phezulu kunye netshokolethi eqoshiwe kunye nobisi obuncitshisiweyo.
  2. Siya kuvuselela ngokucophelela de i-tshokoleta iyancibilika kwaye yonke into ixutywe. Siya kuqaphela ukuba singafaki amanzi kwitshokolethi.
  3. Xa itshokolethi inyibilika, yisuse ekushiseni, yongeza ibhotela, kwaye udibanise kakuhle.
  4. Sifaka iLacasitos kumxube wetshokolethi. Sivuselela kwaye sidibanise.
  5. Sigcoba i-mold, siyigcwalise ngomxube, kwaye ilula. Sifaka efrijini ngeeyure ezingama-4-5.
  6. Nje ukuba ibekhona, siyikhuphe, siyinqumle ibe ziinxalenye kwaye silungele ukutya !!!
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/turron-de-lacasitos/