Ikhekhe lesiponji elipheleleyo kunye neapile
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
- Iiglasi ezi-3 zomgubo wengqolowa
- Iiyogathi ezi-2
- Amaqanda ama-4
- Iiapile ezi-2
- 1- ⅕ yendiza okanye umgubo wekhokhonathi
- ½ iglasi yesunflower okanye i-oyile yomnquma
- 1 sachet yegwele
- Itispuni yesoda yokubhaka
- 1 itispuni sinamon
- Imbewu eyahlukeneyo
- Ukwenza ikhekhe elipheleleyo lesiponji, siza kujika i-oveni iye kwi-180ºC. Sithatha isitya sibeka amaqanda neswekile, sayibetha. Emva koko sidibanisa iyogathi, xuba kakuhle.
- Sihlamba iiapile.
- Songeza ioyile kwaye siyidibanise kakuhle yonke into. Siyayigcoba iapile okanye siyinqumle.
- Sifaka i-apula kwintlama kwaye udibanise. Kwesinye isitya sibeka izinto ezomileyo ezifana nomgubo wengqolowa ogcweleyo, yongeza isinamon, ibicarbonate, igwele kunye nomxube.
- Siza kuwongeza kancinci kancinci lo mxube kwintlama, xuba kakuhle ude udityaniswe kakuhle. Siza kugqiba ngokudibanisa imbewu exubeneyo. Isixa siya kuba kukuthanda kwakho.
- Silungiselela isikhunta, siyilungelelanise nephepha elingenawo amafutha kwaye songeza intlama. Songeza iimbewu ezimbalwa ngaphezulu kwentlama ngaphambi kokuba siyibeke ehovini.
- Sifaka kwi-oveni malunga nemizuzu engama-40-50 okanye ide yenziwe. Ukwenza oku siza kubamba nge-toothpick, ukuba iphuma yomile iya kuba ilungile.
- Ngala manani, kuphuma ikeyiki elungileyo yesiponji, ukungunda yi-20 x 30cm.
- Ndiyanqwena uyayithanda!!!
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/bizcocho-integral-con-manzana/
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