Ikhekhe lesiponji elipheleleyo kunye neapile
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Izithako
  • Iiglasi ezi-3 zomgubo wengqolowa
  • Iiyogathi ezi-2
  • Amaqanda ama-4
  • Iiapile ezi-2
  • 1- ⅕ yendiza okanye umgubo wekhokhonathi
  • ½ iglasi yesunflower okanye i-oyile yomnquma
  • 1 sachet yegwele
  • Itispuni yesoda yokubhaka
  • 1 itispuni sinamon
  • Imbewu eyahlukeneyo
Ukulungiselela
  1. Ukwenza ikhekhe elipheleleyo lesiponji, siza kujika i-oveni iye kwi-180ºC. Sithatha isitya sibeka amaqanda neswekile, sayibetha. Emva koko sidibanisa iyogathi, xuba kakuhle.
  2. Sihlamba iiapile.
  3. Songeza ioyile kwaye siyidibanise kakuhle yonke into. Siyayigcoba iapile okanye siyinqumle.
  4. Sifaka i-apula kwintlama kwaye udibanise. Kwesinye isitya sibeka izinto ezomileyo ezifana nomgubo wengqolowa ogcweleyo, yongeza isinamon, ibicarbonate, igwele kunye nomxube.
  5. Siza kuwongeza kancinci kancinci lo mxube kwintlama, xuba kakuhle ude udityaniswe kakuhle. Siza kugqiba ngokudibanisa imbewu exubeneyo. Isixa siya kuba kukuthanda kwakho.
  6. Silungiselela isikhunta, siyilungelelanise nephepha elingenawo amafutha kwaye songeza intlama. Songeza iimbewu ezimbalwa ngaphezulu kwentlama ngaphambi kokuba siyibeke ehovini.
  7. Sifaka kwi-oveni malunga nemizuzu engama-40-50 okanye ide yenziwe. Ukwenza oku siza kubamba nge-toothpick, ukuba iphuma yomile iya kuba ilungile.
  8. Ngala manani, kuphuma ikeyiki elungileyo yesiponji, ukungunda yi-20 x 30cm.
  9. Ndiyanqwena uyayithanda!!!
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/bizcocho-integral-con-manzana/