Iitapile ezicujiweyo gratin kunye netshizi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Izithako
  • 1 ikhilogram yeetapile
  • 50 gr. yebhotolo
  • 80 ml. ubisi, ubisi olumphunga okanye ukhilimu
  • Ishizi egayiweyo
  • Sal
Ukulungiselela
  1. Ukulungiselela iitapile ezicujiweyo ngetshizi, siza kuqala ngokupheka iitapile. Sifaka ipani elinamanzi amaninzi, yongeza iitapile kwaye sizishiye zide ziphekwe phakathi kwemizuzu engama-20 ukuya ku-30, kuxhomekeke kwiitapile. Xa zikhona, siyazikhupha kwaye sizikhuphe.
  2. Xa sele sikhutshiwe, siyaxobula kwaye siwasike, siwabeke kwisitya, kufuneka ashushu ukuze akwazi ukuwacola ngcono. Siza kuzinceda ngespatula semash okanye ifolokhwe. Siza kufaka ibhotolo kwizicucu ngelixa iitapile zishushu ukuze ifakwe kakuhle.
  3. Sifaka ityuwa encinci kulo mxube.
  4. Okokugqibela sidibanisa ubisi, ikhrimu okanye ubisi olukhuphukileyo, siya kulongeza kwi-puree kwaye sixhokonxe kwaye sixube kakuhle. Siza kugalela de sishiye i-puree e-creamy, njengoko sithanda kakhulu.
  5. Sifaka i-puree kwisitya sokubhaka, siyigubungele ngeshizi egayiweyo.
  6. Sifaka kwi-oveni nakwi-gratin ngo-180ºC. Xa igolide ngaphezulu, susa kwaye usebenze.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/pure-de-patatas-gratinado-con-queso/