Ipasta enesipinatshi kunye netshizi yesosi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: IPasta
Iinkonzo: 4
Izithako
  • 350 gr. ipasta
  • 1 cebolla
  • 1 ibhegi yesipinatshi
  • 200 ml. Ubisi olumphunga okanye ukhilimu olwelo
  • 100 gr. itshizi egayiweyo
  • Ioyile
  • Sal
  • Ipelepele
Ukulungiselela
  1. Ukulungiselela ipasta kunye nesosi yesonka samasi, siqala ngokuthatha ipani kunye namanzi ngetyuwa encinci. Xa iqala ukubilisa siza kufaka ipasta, siya kuyipheka ide ibe dente de ibe ilungile njengoko kubonisiwe ngumenzi. Xa kuphekiwe, yidreyini uze uyigcine.
  2. Chuba itswele usike ube ngamaqhekeza amancinci kakhulu.
  3. Kwelinye icala siza kufaka i-casserole enkulu okanye ipani, songeze i-jet elungileyo yeoyile, xa kushushu sifaka itswele enqunqiweyo, siya kuyishiya ide ifakwe poached kwaye igolide encinci.
  4. Xa itswele likho siza kongeza isipinatshi esigeziweyo. Siza kubasonga kunye kunye netswele.
  5. Emva kokuba isipinatshi sigxothiwe, yongeza ubisi oluphucukileyo okanye ukhilimu olulwelo. Nje ukuba yonke into ixutywe siza kongeza itshizi egreyithiweyo malunga ne-2-3 yeepuni zesonka samasi. Siza kuyivumela ukuba idibane kwaye siyivavanye de ibe kuthanda kwethu. Ungongeza ngaphezulu itshizi okanye ubisi, kuxhomekeke kwindlela oyithanda ngayo isosi.
  6. Sifaka ityuwa encinci kunye nepepile.
  7. Songeza ipasta kunye nesosi. Sidibanisa kakuhle. Ungabeka izitya ezimbini ngokwahlukeneyo kwaye nganye nganye ibeke ipasta kunye nesosi. Kodwa ndiyixube yonke, ndiyithanda ngcono.
  8. Kwaye ilungele ukutya !!! Ilula kakhulu, isitya esikhulu.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/pasta-con-espinacas-y-salsa-de-queso/