Akukho bhaka chocolate chocolate
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Izithako
  • Ilitha enye yobisi
  • 4 izikhupha zamaqanda
  • Iipuniwe ezi-4 zecocoa powder
  • Iipuniwe ezi-4 zomgubo wengqolowa (Cornstarch)
  • I-125 gr. iswekile
Ukulungiselela
  1. Ukulungiselela i-tshokholethi ngaphandle kwe-oveni, kuqala siza kufaka ipani emlilweni ngee ¾ iinxalenye zelitha lobisi, yongeza iswekile. Siya kuvusa, siya kuba nobushushu obuphakathi. Siza kubeka lonke ubisi kwisitya.
  2. Sahlula abamhlophe kwizikhupha zamaqanda.
  3. Siza kufaka izikhupha kwisitya apho sinobisi, sivuse kwaye sixube. Kwisitya esinye siya kongeza iipuni ezine zomgubo wengqolowa. Siyashukumisa, sixubeka de yonke into inyibilike.
  4. Kwimbiza esinayo emlilweni, siya kongeza umgubo wecocoa kancinci kancinci, siya kunyikima de yonke into inyibilike.
  5. Nje ukuba itshokholethi inyibilike, yongeza isitya apho sinobisi, kunye namaqanda kunye nomgubo wengqolowa, epanini.
  6. Sixuba yonke into ide ibe nkulu, xa ityebile siyasusa kwaye sigcwalise iiglasi ezimbalwa ngekhrim yetshokholethi. Sibavumele ukuba babenomsindo bafake efrijini.
  7. Sikhonza !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/flan-de-chocolate-sin-horno/