IChorizo ​​kwiwayini emhlophe
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 4
Izithako
  • IChorizos okanye chistorra 300 gr.
  • 1 iglasi encinci yewayini emhlophe eyi-150 ml.
  • 1 igqabi le-bay
  • Idash eyi-1 yeoyile yeoli
Ukulungiselela
  1. Ukulungiselela esi sidlo se-chorizos kwiwayini emhlophe, kuqala siyinqumle ii-chorizos zibe ziingceba zokuluma ukuba zinkulu, ungasebenzisa kwakhona i-chistorra, ethe chu kwaye ilungile kakhulu ukwenza isibheno.
  2. Silungiselela ipani yokutshiza ngeoyile encinci, siya kuyibeka kubushushu obuphakathi. Xa kushushu sifaka amaqhekeza e-chorizo, siyabayeka bapheke ukuze bakhuphe ioyile encinci kwaye ngenxa yoko ayithambisi kangako. Emva koko sibeka umlilo.
  3. Nje ukuba siphakamise ubushushu, kuya kufuneka siyi-brown i-chorizo ​​macala onke, kulandele ukongeza igqabi le-bay kunye neglasi yewayini emhlophe. Sabuyeka utywala bumphunga.
  4. Siyivumele ipheke yonke kunye imizuzu emi-5 ngaphezulu kobushushu obuphakathi ukuze i-chorizo ​​ithathe incasa yewayini. Kwaye ulungile !!!
  5. Yonwabela la masoseji amnandi kwiwayini emhlophe !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/chorizos-al-vino-blanco/