IChorizo kwiwayini emhlophe
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 4
- IChorizos okanye chistorra 300 gr.
- 1 iglasi encinci yewayini emhlophe eyi-150 ml.
- 1 igqabi le-bay
- Idash eyi-1 yeoyile yeoli
- Ukulungiselela esi sidlo se-chorizos kwiwayini emhlophe, kuqala siyinqumle ii-chorizos zibe ziingceba zokuluma ukuba zinkulu, ungasebenzisa kwakhona i-chistorra, ethe chu kwaye ilungile kakhulu ukwenza isibheno.
- Silungiselela ipani yokutshiza ngeoyile encinci, siya kuyibeka kubushushu obuphakathi. Xa kushushu sifaka amaqhekeza e-chorizo, siyabayeka bapheke ukuze bakhuphe ioyile encinci kwaye ngenxa yoko ayithambisi kangako. Emva koko sibeka umlilo.
- Nje ukuba siphakamise ubushushu, kuya kufuneka siyi-brown i-chorizo macala onke, kulandele ukongeza igqabi le-bay kunye neglasi yewayini emhlophe. Sabuyeka utywala bumphunga.
- Siyivumele ipheke yonke kunye imizuzu emi-5 ngaphezulu kobushushu obuphakathi ukuze i-chorizo ithathe incasa yewayini. Kwaye ulungile !!!
- Yonwabela la masoseji amnandi kwiwayini emhlophe !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/chorizos-al-vino-blanco/
3.5.3226