Iimbotyi eziluhlaza kunye netswele kunye neham
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
Izithako
  • 500 gr. iimbotyi eziluhlaza
  • 2 -3 anyanisi
  • Iityhubhu zeHam
  • Ioyile
  • Sal
Ukulungiselela
  1. Ukulungiselela iimbotyi eziluhlaza ngetswele kunye neham, siza kuqala sicoca iimbotyi kunye nokusika iingcebiso, siya kususa imitya emacaleni. Siza kufaka ipani yamanzi kwaye siya kuzipheka ngetyuwa elincinci.
  2. Ngakolunye uhlangothi siyaxobula kwaye sinqume anyanisi. Siza kubeka ipani ngejeti elungileyo yeoyile, siya kongeza itswele, siyishiye phezu kobushushu obuphakathi de itswele libotshelelwe ngendlela esithanda ngayo, ukuba ioyile eninzi iyafuneka iya kongezwa okanye amanzi amancinci okugqiba Ukuqhubela phambili. Ekugqibeleni ungongeza iswekile encinci.
  3. Xa sibona ukuba i-anyanisi injengokuba siyithanda, sidibanisa i-ham kwiityhubhu ecaleni kwetswele, siyashukumisa.
  4. Nje ukuba iimbotyi zikhona, zicofe kakuhle kwaye uzongeze epanini kunye netswele kunye neham.
  5. Siyivumele ipheke yonke imizuzu emi-5 xa iyonke, sizama kwimeko apho ifuna ityuwa encinci, nangona nge-ham ayizukufuna ityuwa eninzi.
  6. Kwaye oku kutya kweembotyi eziluhlaza kunye no-anyanisi kunye ne-ham kuya kuba kulungile.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/judias-verdes-con-cebolla-y-jamon/