Iimbambo kwisosi yebhiya
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Izithako
  • 1 ikhilo yeembambo zehagu
  • 1 cebolla
  • Iigloves ezi-2 zegalikhi
  • Iti enye yeebhiya 1ml.
  • Ipelepele
  • Ioyile
  • Sal
Ukulungiselela
  1. Ukulungiselela iimbambo kwisosi yebhiya, kuqala sicoca iimbambo, sizinqumle zibe ziincinci, ixesha kunye nepepile kunye netyuwa.
  2. Epanini siya kongeza i-jet elungileyo yeoyile xa ioyile ishushu, mdaka iimbambo kubushushu obuphezulu, zide zibe mnyama ngombala.
  3. Gweba itswele kunye negalikhi, xa iimbambo ziyigolide dibanisa itswele.
  4. Siyashukumisa kwaye sishiya imizuzu embalwa ukuze yonke into iphekwe kunye kwaye itswele libotshelelwe lilandelwe ngokongeza igalikhi egayiweyo.
  5. Saute yonke into okwemizuzu embalwa, yongeza ibhiya, vumela utywala bunyuke imizuzu embalwa kwaye ugalele iglasi encinci yamanzi, ityuwa encinci kwaye mayipheke malunga nemizuzu engama-30.
  6. Emva kweli xesha sinambitha ityuwa, sijonga ukuba iimbambo zithambile, siyazilungisa kwaye siyacima.
  7. Kwaye bazakulungela ukutya !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/costillas-en-salsa-de-cerveza/