Iimbambo kwisosi yebhiya
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
- 1 ikhilo yeembambo zehagu
- 1 cebolla
- Iigloves ezi-2 zegalikhi
- Iti enye yeebhiya 1ml.
- Ipelepele
- Ioyile
- Sal
- Ukulungiselela iimbambo kwisosi yebhiya, kuqala sicoca iimbambo, sizinqumle zibe ziincinci, ixesha kunye nepepile kunye netyuwa.
- Epanini siya kongeza i-jet elungileyo yeoyile xa ioyile ishushu, mdaka iimbambo kubushushu obuphezulu, zide zibe mnyama ngombala.
- Gweba itswele kunye negalikhi, xa iimbambo ziyigolide dibanisa itswele.
- Siyashukumisa kwaye sishiya imizuzu embalwa ukuze yonke into iphekwe kunye kwaye itswele libotshelelwe lilandelwe ngokongeza igalikhi egayiweyo.
- Saute yonke into okwemizuzu embalwa, yongeza ibhiya, vumela utywala bunyuke imizuzu embalwa kwaye ugalele iglasi encinci yamanzi, ityuwa encinci kwaye mayipheke malunga nemizuzu engama-30.
- Emva kweli xesha sinambitha ityuwa, sijonga ukuba iimbambo zithambile, siyazilungisa kwaye siyacima.
- Kwaye bazakulungela ukutya !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/costillas-en-salsa-de-cerveza/
3.5.3226