Ikeyiki yesinamoni esisiseko
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Le khekhe esisiseko yesinamon iyamangalisa ngokulula kwayo, ubukhulu bayo obukhulu kunye nokufuma kwayo. Ngaba ujonge phambili ekuyizameni?
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 12
Izithako
  • Amaqanda ama-4 uL
  • Iiglasi ezi-2 zeswekile
  • 1 iglasi yobisi
  • 1 iglasi yeoyile kajongilanga
  • 1 itispuni sevanilla isicatshulwa
  • Iiglasi ezi-3 zomgubo
  • 1 sachet yegwele
  • 1 itispuni sinamon
Ukulungiselela
  1. Sitshisa i-oven ukuya kuma-180ºC.
  2. Kwisitya sabetha amaqanda neswekile de lo mxube uphume.
  3. Ke, ngelixa ubetha, yongeza ezinye izinto ezingamanzi, nganye nganye.
  4. Xa zidityanisiwe, sidibanisa umgubo, igwele nesinamon kuhluzwa, kwaye uxubeke neentshukumo ezigubungelayo, de ufumane intlama efanayo.
  5. Después sigcoba ukungunda okanye siyigcoba ngephepha lokubhaka kwaye siyigalele intlama.
  6. Sibhaka ngo-180ºC ide iphekwe ikhekhe, malunga nemizuzu engama-55. .
  7. Nje ukuba sigqibile, siyayisusa ikhekhe eziko kwaye siyivumele ukuba ithambe imizuzu eli-10 ukuya ingabonakali kwi-rack rack kwaye ipholile ngokupheleleyo.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bizcocho-basico-a-la-canela/