Ikeyiki yesinamoni esisiseko
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: Maria
Uhlobo lweRipeipe: Idessert
Iinkonzo: 12
- Amaqanda ama-4 uL
- Iiglasi ezi-2 zeswekile
- 1 iglasi yobisi
- 1 iglasi yeoyile kajongilanga
- 1 itispuni sevanilla isicatshulwa
- Iiglasi ezi-3 zomgubo
- 1 sachet yegwele
- 1 itispuni sinamon
- Sitshisa i-oven ukuya kuma-180ºC.
- Kwisitya sabetha amaqanda neswekile de lo mxube uphume.
- Ke, ngelixa ubetha, yongeza ezinye izinto ezingamanzi, nganye nganye.
- Xa zidityanisiwe, sidibanisa umgubo, igwele nesinamon kuhluzwa, kwaye uxubeke neentshukumo ezigubungelayo, de ufumane intlama efanayo.
- Después sigcoba ukungunda okanye siyigcoba ngephepha lokubhaka kwaye siyigalele intlama.
- Sibhaka ngo-180ºC ide iphekwe ikhekhe, malunga nemizuzu engama-55. .
- Nje ukuba sigqibile, siyayisusa ikhekhe eziko kwaye siyivumele ukuba ithambe imizuzu eli-10 ukuya ingabonakali kwi-rack rack kwaye ipholile ngokupheleleyo.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bizcocho-basico-a-la-canela/
3.5.3226