Ubisi olunamanzi kunye necoconut flan
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ubisi olunamanzi kunye nekhokhonathi esibalungiselela namhlanje sisixhobo esihle xa uneendwendwe njengoko zinokushiyeka zenziwe kwangaphambili.
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Izithako
Kwikarmeli
  • Iipuniwe ezi-6 zeswekile
  • Iipuniwe ezi-2 zamanzi
  • Amaconsi ambalwa ejusi yelamuni
Yeflan
  • Iigrama ezili-300 zobisi olujiyileyo
  • Iimililitha ezingama-600 zobisi olupheleleyo
  • Amaqanda ama-3
  • 3-4 amacephe ecoconut egayiweyo
Ukulungiselela
  1. Siqala ngokulungiselela i-caramel. Ukwenza oku, sibeka iswekile, amanzi kunye nejusi yelamuni epanini. Hlanganisa kwaye upheke ubushushu obuphakathi ukuze i-caramel yenze ngaphandle kokuhambisa ipani okanye ivuselele i-caramel. Silindele ukuba sigubungele umbala omnandi wegolide. Emva koko, siyigalela kwi-flanera, siyisasaza kakuhle phezu kwesiseko kunye neendonga.
  2. Emva koko, silungiselela i-oveni ukuya kwi-190ºC kwaye ngaphakathi sibeka ngaphakathi ukuphakama komthombo onobunzulu obaneleyo bokugalela iminwe emi-3 yamanzi kwaye oku akupheli xa ubeka i-flan.
  3. Silungiselela ngoku i-flan. Ukwenza oku, siwabetha amaqanda kwaye siwaxube, sisebenzisa ezinye iintonga, kunye nobisi olujijiweyo kunye nobisi lonke de zidityaniswe kakuhle.
  4. Kwinqaku elingaphambili sinako ukudibanisa ikhokhonathi egayiweyo. Okanye uthele inhlama kwi-flanera uze ufefe ikhokhonathi phezu kwayo, ukwenzela ukuba xa ibhaka kwaye iguqulwe, i-coconut encinci ihlala isisiseko.
  5. Nje ukuba inhlama ikwi-flan okanye ekubunjweni siyisa ehovini pheka i-flan kwi-bain-marie imizuzu engama-40-45.
  6. Xa ixesha lidlulile, siyajonga ukuba yenziwe kwaye siyikhuphe ehovini ukuyicaphukisa. Emva koko simsa kwi ifriji okungenani iiyure ezimbini.
  7. Okokugqibela sivelise ubisi olujijiweyo kunye necoconut flan sayiphaka.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/flan-de-leche-condensada-y-coco/