Ikhekhe lekhekhe lemon
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Izithako
  • Amaqanda ama-4
  • I-1 plain okanye i-yogurt yogurt
  • 300 gr. itshizi isasazekile
  • I-125 gr. iswekile
  • Iipuni ezintathu zejusi yelamuni
  • I-lemon
  • 70 gr. umgubo wengqolowa (ingqolowa)
  • Iswekile enomgubo
Ukulungiselela
  1. Ukwenza itshizi kunye ikeyiki ikeyiki siza kuqala ngokuhlamba ilamuni, yome kakuhle kwaye ususe i-zest kwaye ucofe isiqingatha semon okanye iyonke.
  2. Sijika i-oveni iye kwi-180ºC ngobushushu phezulu nasezantsi, sizakubeka itreyi phakathi.
  3. Kwisitya sibeka amaqanda kunye neswekile, sayibetha.
  4. Songeza iyogathi, xuba.
  5. Yongeza i-cream cream, ijusi yelamuni kunye ne-zest. Sidibanisa kakuhle de yonke into ixutywe.
  6. Yongeza umgubo wengqolowa, xuba kude kungabikho ziqhuma.
  7. Yandisa isikhunta ngebhotolo encinci uze ufefe ngomgubo, yongeza isiphatho sekhekhe.
  8. Sibeka ukungunda e-ontini, sikushiye malunga nemizuzu engama-40 okanye de ikhekhe yesonka samasi ikulungele, kuba oku siza kutyhoboza embindini nge-toothpick, ukuba iphuma yomile iya kuba ilungile ukuba isamanzi thina shiya kancinci.
  9. Xa iphuma ehovini, mayipholile, ifafaze iswekile yomkhenkce.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/tarta-de-queso-y-limon/