Irayisi kunye ne-cuttlefish kunye ne-prawn
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 4
Izithako
  • 350 gr. irayisi ibhombu
  • Ilitha enye yomhluzi
  • I-2 cuttlefish
  • Iiproni ezili-12
  • 1 ipepile eluhlaza
  • Iigloves ezi-2 zegalikhi
  • Iipuniwe ezi-6 zityumkile itumato
  • Sa itispuni yesafron
  • Ioyile kunye netyuwa
Ukulungiselela
  1. Ukulungiselela irayisi nge-cuttlefish kunye ne-prawns, siqala ukukhupha izithako eziphambili. Iiprawn zinokuhluzwa okanye ziphelele ngeqokobhe. Ukuba siyayixobula, akuyomfuneko ukuyisonga.
  2. Sibeka i-casserole yokwenza i-paella phezu komlilo ngeoyile encinci, susa iiproni kwaye sizisuse. Sabhukisha.
  3. Siyicoca kwaye siyisika i-cuttlefish ibe ngamaqhekeza, yongeza kwi-casserole, sayute kancinci kwaye uyisuse. Sabhukisha.
  4. Gweba ipepile kunye negalikhi.
  5. Sifaka ipepile kwizicucu, siyipheka xa ithambile, sidibanisa igalikhi, ngaphambi kokuba bathathe umbala sifaka itumato etyumkileyo, siyivumele ipheke imizuzu embalwa.
  6. Yongeza i-cuttlefish, upheke nge-sauce. Yongeza isafron, ugxobhoze kwaye ungeze irayisi. Sinika amathuba ambalwa kwilayisi kunye nesosi.
  7. Sitshisa umhluzi kwaye sidibanise kwi-casserole. Ukuba uyayithanda iyoma, yongeza umhluzi omncinci. Ubeka amanzi aphindwe kabini kunerayisi, kodwa impompo ihlala ifuna ngaphezulu, kodwa iyahluka, ke asizukudibanisa yonke into kwaye ukuba siyabona ukuba iyimfuneko songeza amanye. Sibeka ityuwa encinci.
  8. Vumela irayisi ipheke imizuzu eli-10 yokuqala, emva koko uyihlise kwaye uyiyeke eminye imizuzu esi-8 ngaphezulu kobushushu obuthambileyo. Ukuba ufuna ixesha elininzi siyishiya imizuzu embalwa.
  9. Kwimizuzu yokugqibela sinambitha ityuwa, sibeka iiprawn phezulu ukuze zigqibe ukupheka.
  10. Xa sibona ukuba irayisi iyindlela esithanda ngayo, siyacima. Yima imizuzu emi-5.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/arroz-con-sepia-y-gambas/