I-piquillo pepper kunye ne-tuna isaladi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 4
Izithako
  • 1 imbiza yepepquillo pepper
  • 2-3 ikonofile
  • Ileta
  • 1 itswele yasentwasahlobo
  • Tuna
  • YemiNquma
  • 1 i-cayenne okanye i-chilli (ngokuzithandela)
  • Sal
  • Ipelepele
  • Ioli yomnquma
Ukulungiselela
  1. Ukulungiselela iipepile zepiquillo kunye nesaladi yetyhuna, siza kuqala ngokupheka ipepile piquillo.
  2. Sisusa iipilisi zepiquillo kwaye sigcine ulwelo.
  3. Chuba uze usike igalikhi ibe zizilayi.
  4. Sibeka ipani yokujinga ngejethi yeoyile, yongeza igalikhi kunye necayenne kubushushu obuphantsi.
  5. Xa sibona igalikhi ingacacanga kakuhle emdaka, yongeza iipepile kunye nomhluzi omncinci osembizeni, bayeke bapheke malunga nemizuzu emi-5 kubushushu obuphantsi okanye de kube iipepile zithathe incasa yekonofile. Yongeza ityuwa encinci.
  6. Xa sele ziphekiwe. Sicime umlilo.
  7. Silungisa isaladi, sibeka ipepile yonke okanye imitya emthonjeni.
  8. Sihlamba ilethisi, siyisika kwaye siyifaka emthonjeni kunye nepelepele.
  9. Sisika iichives kwaye siyongeze.
  10. Sisusa ioyile egqithileyo kwityhuna siyibeke epanini, yongeza iminquma.
  11. Galela ioyile epanini kunye nomhluzi osuka kwipepile kunye netyuwa encinci.
  12. Siyakhonza.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/eladas-de-pimientos-del-piquillo-y-atun/