I-piquillo pepper kunye ne-tuna isaladi
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 4
- 1 imbiza yepepquillo pepper
- 2-3 ikonofile
- Ileta
- 1 itswele yasentwasahlobo
- Tuna
- YemiNquma
- 1 i-cayenne okanye i-chilli (ngokuzithandela)
- Sal
- Ipelepele
- Ioli yomnquma
- Ukulungiselela iipepile zepiquillo kunye nesaladi yetyhuna, siza kuqala ngokupheka ipepile piquillo.
- Sisusa iipilisi zepiquillo kwaye sigcine ulwelo.
- Chuba uze usike igalikhi ibe zizilayi.
- Sibeka ipani yokujinga ngejethi yeoyile, yongeza igalikhi kunye necayenne kubushushu obuphantsi.
- Xa sibona igalikhi ingacacanga kakuhle emdaka, yongeza iipepile kunye nomhluzi omncinci osembizeni, bayeke bapheke malunga nemizuzu emi-5 kubushushu obuphantsi okanye de kube iipepile zithathe incasa yekonofile. Yongeza ityuwa encinci.
- Xa sele ziphekiwe. Sicime umlilo.
- Silungisa isaladi, sibeka ipepile yonke okanye imitya emthonjeni.
- Sihlamba ilethisi, siyisika kwaye siyifaka emthonjeni kunye nepelepele.
- Sisika iichives kwaye siyongeze.
- Sisusa ioyile egqithileyo kwityhuna siyibeke epanini, yongeza iminquma.
- Galela ioyile epanini kunye nomhluzi osuka kwipepile kunye netyuwa encinci.
- Siyakhonza.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/eladas-de-pimientos-del-piquillo-y-atun/
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