Isipinatshi kunye netshizi croquettes
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
Izithako
  • I-200 gr. ispinatshi
  • ½ itswele
  • 30 gr. itshizi ukunambitha
  • 40 gr. umgubo
  • 50 gr. yebhotolo
  • 500 ml. ubisi
  • Nutmeg
  • Sal
  • Amaqanda ama-2
  • I-150 gr. Imvuthuluka yesonka
  • Ioyile
Ukulungiselela
  1. Ukwenza ispinatshi kunye neesonka samasi, kuqala sihlambe isipinatshi, sinqumle itswele libe ngamaqhekeza amancinci.
  2. Sibeka ipani ngeoyile encinci, yongeza itswele, mayiyeke ishushu phezu kobushushu obuphakathi, xa ipakishwe yongeze isipinatshi, yongeze yonke imizuzu embalwa.
  3. Yongeza ibhotolo kulo mxube, yongeza umgubo uze uyixube kwaye uyiyeke ipheke kancinci ngayo yonke into.
  4. Sitshisa ubisi kwi-microwave okanye epanini.
  5. Nje ukuba umgubo ubekhona, siya kongeza ubisi, sibeke kancinci kwaye siyashukumisa, siyaxuba.
  6. Songeza ubisi oluncinci, xuba. Phantse ekuphekeni songeza itshizi egreyitiweyo, i-nutmeg encinci kunye netyuwa, siyangcamla.
  7. Siyaqhubeka ukongeza ubisi njalo njalo de sibe nentlama eshiya ipani.
  8. Sidlulisa intlama siye kumthombo size siyipholise. Ukuba siyishiya ngobusuku, kungcono.
  9. Sibeka amaqanda abethiweyo kwipleyiti kunye neesonka kwiimvuthuluka.
  10. Sibeka ipani yokutshiza kunye neoyile ukuze shushu.
  11. Senza ii-croquettes ngentlama. Sibadlulisa kuqala ngeqanda emva koko sihambe ngeemvuthuluka zesonka.
  12. Nje ukuba ioyile ishushu, siyakuziqhotsa ii croquettes.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/croquetas-de-espinacas-y-queso/