Isipinatshi kunye netshizi croquettes
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
- I-200 gr. ispinatshi
- ½ itswele
- 30 gr. itshizi ukunambitha
- 40 gr. umgubo
- 50 gr. yebhotolo
- 500 ml. ubisi
- Nutmeg
- Sal
- Amaqanda ama-2
- I-150 gr. Imvuthuluka yesonka
- Ioyile
- Ukwenza ispinatshi kunye neesonka samasi, kuqala sihlambe isipinatshi, sinqumle itswele libe ngamaqhekeza amancinci.
- Sibeka ipani ngeoyile encinci, yongeza itswele, mayiyeke ishushu phezu kobushushu obuphakathi, xa ipakishwe yongeze isipinatshi, yongeze yonke imizuzu embalwa.
- Yongeza ibhotolo kulo mxube, yongeza umgubo uze uyixube kwaye uyiyeke ipheke kancinci ngayo yonke into.
- Sitshisa ubisi kwi-microwave okanye epanini.
- Nje ukuba umgubo ubekhona, siya kongeza ubisi, sibeke kancinci kwaye siyashukumisa, siyaxuba.
- Songeza ubisi oluncinci, xuba. Phantse ekuphekeni songeza itshizi egreyitiweyo, i-nutmeg encinci kunye netyuwa, siyangcamla.
- Siyaqhubeka ukongeza ubisi njalo njalo de sibe nentlama eshiya ipani.
- Sidlulisa intlama siye kumthombo size siyipholise. Ukuba siyishiya ngobusuku, kungcono.
- Sibeka amaqanda abethiweyo kwipleyiti kunye neesonka kwiimvuthuluka.
- Sibeka ipani yokutshiza kunye neoyile ukuze shushu.
- Senza ii-croquettes ngentlama. Sibadlulisa kuqala ngeqanda emva koko sihambe ngeemvuthuluka zesonka.
- Nje ukuba ioyile ishushu, siyakuziqhotsa ii croquettes.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/croquetas-de-espinacas-y-queso/
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