Isonka saseFransi newayini ebomvu
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
- 1 isonka sesonka se-torrijas (ngcono ukusukela kumhla ongaphambili)
- Amaqanda ama-3-4
- 1 i-lemon rind
- Ilitha enye yewayini ebomvu
- Intonga yesinamoni e-1
- 1-2 amacephe omhlaba isinamon
- I-250 gr. iswekile
- 1 iglasi encinci yamanzi
- 1 iglasi enkulu yeoyile kajongilanga
- Ukwenza iitorrijas ngewayini ebomvu, okokuqala siza kubeka iwayini ebomvu ukupheka ngentonga yesinamon, iqhekeza lekhasi lemon, 100 gr. iswekile kunye neglasi encinci yamanzi.
- Sivumela ukuba sipheke malunga nemizuzu eyi-15 phezu kobushushu obuphakathi, cima kwaye uvumele ukuba upholile.
- Sibeka amaqanda kwisitya esibanzi, kwesinye sibeka iwayini ebomvu.
- Sinqunqe izilayi zezonka ezimalunga ne-2 cm., Sizifaka kwiwayini ebomvu, siyazivumela zide zide zifakwe.
- Kwipleyiti sizakubeka iswekile eseleyo kunye nomgubo wesinamon omncinci.
- Sibeka ipani ngeoyile eninzi ukuze siyifudumeze, xa siza kuqala ukuyiqhotsa itorrijas.
- Siya kubasusa ngononophelo kwiwayini, sibadlulise kwiqanda kwaye sibafake epanini, sibashiye de babe mdaka macala omabini.
- Siyazikhupha, sizibeke epleyitini apho siza kuba nazo nephepha lasekhitshini, ukuze zifunxe ioyile.
- Emva koko sibadlulisa kwishukela kunye nesinamoni kwaye baya kuba bekulungele
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/torrijas-con-vino-tinto/
3.5.3226