Isonka saseFransi newayini ebomvu
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Izithako
  • 1 isonka sesonka se-torrijas (ngcono ukusukela kumhla ongaphambili)
  • Amaqanda ama-3-4
  • 1 i-lemon rind
  • Ilitha enye yewayini ebomvu
  • Intonga yesinamoni e-1
  • 1-2 amacephe omhlaba isinamon
  • I-250 gr. iswekile
  • 1 iglasi encinci yamanzi
  • 1 iglasi enkulu yeoyile kajongilanga
Ukulungiselela
  1. Ukwenza iitorrijas ngewayini ebomvu, okokuqala siza kubeka iwayini ebomvu ukupheka ngentonga yesinamon, iqhekeza lekhasi lemon, 100 gr. iswekile kunye neglasi encinci yamanzi.
  2. Sivumele ukuba sipheke malunga nemizuzu eli-15 ngaphezulu kobushushu obuphakathi, cima kwaye buphole.
  3. Sibeka amaqanda kwisitya esibanzi, kwesinye sibeka iwayini ebomvu.
  4. Sinqunqe izilayi zezonka ezimalunga ne-2 cm., Sizifaka kwiwayini ebomvu, siyazivumela zide zide zifakwe.
  5. Kwipleyiti sizakubeka iswekile eseleyo kunye nomgubo wesinamon omncinci.
  6. Sibeka ipani ngeoyile eninzi ukuze siyifudumeze, xa siza kuqala ukuyiqhotsa itorrijas.
  7. Siya kubasusa ngononophelo kwiwayini, sibadlulise kwiqanda kwaye sibafake epanini, sibashiye de babe mdaka macala omabini.
  8. Siyazikhupha, sizibeke epleyitini apho siza kuba nazo nephepha lasekhitshini, ukuze zifunxe ioyile.
  9. Emva koko sibadlulisa kwishukela kunye nesinamoni kwaye baya kuba bekulungele
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/torrijas-con-vino-tinto/