Isalmon kwisosi yesosi kunye nobusi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Isosi yesosi yobusi yinto ehambelana ngokugqibeleleyo nesalmon entsha. Kwaye ayizukuthatha ngaphezulu komzuzu ukuyilungiselela.
umbhali:
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 2
Izithako
  • Iisilayi ezi-2 zesalmon
  • Ityiwa nepepile
  • 1 icephe leoli ye-olive eyintombi
Isosi
  • 3 iisupuni zobusi
  • 2 iisupuni zesoya isosi
  • 1 icephe leviniga emhlophe
  • I-1 clove yegalikhi
Ukulungiselela
  1. Ixesha leesalmon kumacala omabini.
  2. Sitshisa ioyile epanini ngaphezulu kobushushu obuphakathi kwaye xa kushushu songeza izilayi zesalmon pheka imizuzu emi-3 okanye emi-4 kwicala ngalinye.
  3. Sisebenzisa ithuba lalo mzuzu wokucheba igalikhi, ecoliweyo, kunye xuba nezinye izithako zeesosi.
  4. Nje ukuba i-salmon iphekwe kangangemizuzu emi-3 okanye emi-4 kwicala ngalinye, sidibanisa isosi ngaphezulu yezilayi kwaye upheke isibini semizuzu ngaphezulu ukuze isosi ithathe umzimba.
  5. Sikhonza isalmon kwisosi yesosi kunye nobusi kunye neminye imifuno ephekiweyo.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/ Psalmon-en-salsa-de-soja-y-miel/