IPeppered Codfish
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
- Iziqwenga ezi-4 zekhowudi engenamakhonkco isuswe
- 1 cebolla
- 2-3 iipepile eziluhlaza
- 1 ebomvu yentsimbi
- 200 gr. Utamatisi othosiweyo
- 1 iglasi yomhluzi okanye amanzi
- 100 gr. Ngomgubo
- Ioyile yokuqhotsa
- Ukwenza ikhowudi, iipepile kunye netumato eqhotsiweyo, siza kuqala senze ikhowudi esele siyifumene netyuwa.
- Sibeka umgubo kwisitya, sidlulisa iziqwenga zekhowudi.
- Sibeka ipani yokugaya ngeglasi yeoyile yomnquma, qhotsa iziqwenga zekhowudi kwimizuzu embalwa kwicala ngalinye, uzisuse kwaye ugcine.
- Sihlambulula iipepile kwaye sizinqumle zibe yimicu, uxobule itswele kwaye usike sibe yimichilo ibe ngamaqhekeza aphakathi.
- Sibeka i-casserole nge-oyile encinci, xa kushushu sifaka itswele kunye nepepile, siyivumele ipheke ide ifihliwe okanye ifakwe e-fried, kuxhomekeke kwindlela esiyithanda ngayo.
- Xa imifuno sifaka iitumato eziqhotsiweyo, xuba, yongeza ityuwa encinci. Ukuba sibona ukuba sishinyene kakhulu, yongeza amanzi okanye umhluzi omncinci, yiyeke ide iqale ukubilisa imizuzu emi-3-4.
- Yongeza iziqwenga zekhowudi kwaye bayeke bapheke kunye malunga nemizuzu emi-5.
- Kwaye sikulungele ukutya.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/bacalao-con-pimientos/
3.5.3226