IPeppered Codfish
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
Izithako
  • Iziqwenga ezi-4 zekhowudi engenamakhonkco isuswe
  • 1 cebolla
  • 2-3 iipepile eziluhlaza
  • 1 ebomvu yentsimbi
  • 200 gr. Utamatisi othosiweyo
  • 1 iglasi yomhluzi okanye amanzi
  • 100 gr. Ngomgubo
  • Ioyile yokuqhotsa
Ukulungiselela
  1. Ukwenza ikhowudi, iipepile kunye netumato eqhotsiweyo, siza kuqala senze ikhowudi esele siyifumene netyuwa.
  2. Sibeka umgubo kwisitya, sidlulisa iziqwenga zekhowudi.
  3. Sibeka ipani yokugaya ngeglasi yeoyile yomnquma, qhotsa iziqwenga zekhowudi kwimizuzu embalwa kwicala ngalinye, uzisuse kwaye ugcine.
  4. Sihlambulula iipepile kwaye sizinqumle zibe yimicu, uxobule itswele kwaye usike sibe yimichilo ibe ngamaqhekeza aphakathi.
  5. Sibeka i-casserole nge-oyile encinci, xa kushushu sifaka itswele kunye nepepile, siyivumele ipheke ide ifihliwe okanye ifakwe e-fried, kuxhomekeke kwindlela esiyithanda ngayo.
  6. Xa imifuno sifaka iitumato eziqhotsiweyo, xuba, yongeza ityuwa encinci. Ukuba sibona ukuba sishinyene kakhulu, yongeza amanzi okanye umhluzi omncinci, yiyeke ide iqale ukubilisa imizuzu emi-3-4.
  7. Yongeza iziqwenga zekhowudi kwaye bayeke bapheke kunye malunga nemizuzu emi-5.
  8. Kwaye sikulungele ukutya.
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