Iilentile ngamakhowa kunye neetumato ezomisiweyo
Ixesha lokulungiselela
umbhali: Maria
Uhlobo lweRipeipe: Imidumba
Ikhitshi: Spanish
Iinkonzo: 4
- 200 g. iilentile
- Iipuniwe ezi-3 zeoyile
- 1 cebolla
- Ipepile eluhlaza eluhlaza yase-Itali
- Pepper ipepile ebomvu egcadiweyo
- 1 yomnqathe omkhulu
- I-180 g. amakhowa
- Iipuniwe ezi-2 zeetomato sauce
- 2 iitumato ezomisiweyo
- Sal
- Ipelepele emnyama
- 1 itispuni yepaprika
- Umhluzi wemifuno okanye amanzi
- Sinqunqa itswele, iipepile kunye nomnqathe kunye poach kwi casserole ngeetispuni ezintathu zeoyile yomnquma kangangemizuzu esi-8.
- Después yongeza ama-mushroom aqingqiweyo Qhotsa imizuzu embalwa de batshintshe umbala.
- Sidibanisa utamatisi othosiweyo, utamatisi owomileyo kunye neziqholo. Hlanganisa kwaye upheke eminye imizuzu embalwa.
- Ke sidibanisa iilentile kunye nomthamo wamanzi okanye umhluzi ofanayo. Yizisa kwimathumba kwaye woyike, ugalele amanzi abandayo ade agqunywe kakuhle.
- Pheka iilentile imizuzu engama-20 malunga okanye kude kube yithenda.
- Sikhonza iilentile ngamakhowa kunye neetumato ezomiswe lilanga zishushu.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/lentejas-con-champinones-y-tomates-secos/
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