Iilentile ngamakhowa kunye neetumato ezomisiweyo
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ezi lentili zinamakhowa kunye neetumato ezomileyo zilungele ukuhambisa umzimba ngeentsuku ezipholileyo. Zame!
umbhali:
Uhlobo lweRipeipe: Imidumba
Ikhitshi: Spanish
Iinkonzo: 4
Izithako
  • 200 g. iilentile
  • Iipuniwe ezi-3 zeoyile
  • 1 cebolla
  • Ipepile eluhlaza eluhlaza yase-Itali
  • Pepper ipepile ebomvu egcadiweyo
  • 1 yomnqathe omkhulu
  • I-180 g. amakhowa
  • Iipuniwe ezi-2 zeetomato sauce
  • 2 iitumato ezomisiweyo
  • Sal
  • Ipelepele emnyama
  • 1 itispuni yepaprika
  • Umhluzi wemifuno okanye amanzi
Ukulungiselela
  1. Sinqunqa itswele, iipepile kunye nomnqathe kunye poach kwi casserole ngeetispuni ezintathu zeoyile yomnquma kangangemizuzu esi-8.
  2. Después yongeza ama-mushroom aqingqiweyo Qhotsa imizuzu embalwa de batshintshe umbala.
  3. Sidibanisa utamatisi othosiweyo, utamatisi owomileyo kunye neziqholo. Hlanganisa kwaye upheke eminye imizuzu embalwa.
  4. Ke sidibanisa iilentile kunye nomthamo wamanzi okanye umhluzi ofanayo. Yizisa kwimathumba kwaye woyike, ugalele amanzi abandayo ade agqunywe kakuhle.
  5. Pheka iilentile imizuzu engama-20 malunga okanye kude kube yithenda.
  6. Sikhonza iilentile ngamakhowa kunye neetumato ezomiswe lilanga zishushu.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/lentejas-con-champinones-y-tomates-secos/