Ikhekhe lesiponji elise-Apple
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: Maria
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
- 1 ipippin apile
- 1-2 amacephe eswekile emdaka
- Ipinki yesinamon
- 135 g. Ngomgubo
- 135 g. iswekile
- 135 g. ibhotolo kwiqondo lokushisa
- 135 g. iqanda (amaqanda ama-2 XL)
- ½ itispuni yevanilla
- 1 itispuni yokubhaka umgubo
- Silungelelanisa isiseko sokubumba I-15 cm. ngephepha lokubhaka kunye negrisi ezindongeni.
- Siyaxobula kwaye sinqumle iapile ube ngamacandelo amancinci kwaye uzibeke epanini. Songeza iswekile kunye ne-caramelize kubo.
- Xa iapile lithambile, susa kubushushu, xuba nesinamon encinci kwaye sasaza ii-apile emazantsi okubumba.
- Ngaphambi kokuba sifike kwintlama Ukucwilisa i-oveni ukuya kwi-180ºC kwaye siyahluza umgubo kunye nesixhobo sokuhambisa imichiza.
- Ukwenza intlama sayibetha ibhotolo kwisitya kunye neswekile de kufumaneke ikhrim egudileyo.
- Ke sidibanisa amaqanda kwaye sabetha kwakhona de zadityaniswa.
- Ukugqiba sidibanisa umgubo kunye negwele leekhemikhali elenza intshukumo yokugubungela ngespatula okanye icephe lomthi.
- Umxube siwathululela phezu kwama-apile kwaye bhaka malunga nemizuzu engama-45 okanye kude kube kungumbindi wekhekhe ene-toothpick uphume ucocekile. Ndenze impazamo yokuyivula ngaphambi kwexesha, yiyo loo nto yawa.
- Sisusa ikeyiki eziko kwaye siyivumele ukuba iphumle imizuzu emi-5 ukuba ingabonakali kwaye Vumela ukupholisa kwi-rack.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bizcocho-con-base-de-manzana/
3.5.3226