I-squid kwi-anyanisi isosi
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
- 1,5 ikhilo yeskwidi
- I-3 cebollas
- Iigloves ezi-2 zegalikhi
- 200 ml. iwayini emhlophe
- Idash eyi-1 yeoyile yeoli
- Ipelepele
- Sal
- Ukulungiselela i-squid kwi-anyanisi isosi, siza kuqala ngokucoca iskwidi, eli nyathelo linokwenziwa kwindawo yokuthengisa iintlanzi, kodwa uhlala usigqibile ukuzicoca kakuhle.
- Sisusa ulusu, susa imilenze kunye neethente, sizinqumle sibe ziingceba.
- Ngakolunye uhlangothi, sinqumle i-anyanisi kwimigca ye-julienne, uxobule igalikhi kwaye uyinqunqe.
- Sibeka i-casserole emlilweni ngejethi yeoyile, yongeza itswele kwaye siyivumele ukuba itshise ubushushu obuphakathi.
- Xa sibona ukuba itswele libotshiwe, yongeza igalikhi egalelweyo.
- Xa yonke into ichukunyiswe kakuhle sidibanisa iskwidi, sinika imizuzwana embalwa, sakhupha imizuzu embalwa sisonke.
- Yongeza iwayini emhlophe kwaye yeka utywala bucuthe malunga nemizuzu emi-5.
- Sibeka ityuwa encinci kunye nepepile.
- Yongeza iglasi encinci yamanzi kwaye upheke imizuzu eli-10-15 xa uwonke, de kube iskwidi sithambile.
- Sizama ukulungisa ityuwa nepepile.
- Kwisosi singathatha itswele elincinci ngomhluzi silityumze, sidibanise kwiskwidi, masilungiselele imizuzu embalwa kwaye isosi ilungile.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/calamares-en-salsa-de-cebolla/
3.5.3226