I-squid kwi-anyanisi isosi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
Izithako
  • 1,5 ikhilo yeskwidi
  • I-3 cebollas
  • Iigloves ezi-2 zegalikhi
  • 200 ml. iwayini emhlophe
  • Idash eyi-1 yeoyile yeoli
  • Ipelepele
  • Sal
Ukulungiselela
  1. Ukulungiselela i-squid kwi-anyanisi isosi, siza kuqala ngokucoca iskwidi, eli nyathelo linokwenziwa kwindawo yokuthengisa iintlanzi, kodwa uhlala usigqibile ukuzicoca kakuhle.
  2. Sisusa ulusu, susa imilenze kunye neethente, sizinqumle sibe ziingceba.
  3. Ngakolunye uhlangothi, sinqumle i-anyanisi kwimigca ye-julienne, uxobule igalikhi kwaye uyinqunqe.
  4. Sibeka i-casserole emlilweni ngejethi yeoyile, yongeza itswele kwaye siyivumele ukuba itshise ubushushu obuphakathi.
  5. Xa sibona ukuba itswele libotshiwe, yongeza igalikhi egalelweyo.
  6. Xa yonke into ichukunyiswe kakuhle sidibanisa iskwidi, sinika imizuzwana embalwa, sakhupha imizuzu embalwa sisonke.
  7. Yongeza iwayini emhlophe kwaye yeka utywala bucuthe malunga nemizuzu emi-5.
  8. Sibeka ityuwa encinci kunye nepepile.
  9. Yongeza iglasi encinci yamanzi kwaye upheke imizuzu eli-10-15 xa uwonke, de kube iskwidi sithambile.
  10. Sizama ukulungisa ityuwa nepepile.
  11. Kwisosi singathatha itswele elincinci ngomhluzi silityumze, sidibanise kwiskwidi, masilungiselele imizuzu embalwa kwaye isosi ilungile.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/calamares-en-salsa-de-cebolla/