Iitharnati zecarnival ezinobisi oluqhelekileyo
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ezi toast zeCarnival zinobisi olunamanzi enza i-snack efanelekileyo yedessert. Ithenda, ifumile kwaye imnandi, imnandi kakhulu.
umbhali:
Uhlobo lweRipeipe: Idessert
Ikhitshi: Yesintu
Iinkonzo: 14
Izithako
  • Isonka se-torrijas
  • 400 ml. ubisi
  • Umdla we-½ lemon
  • 1 iintonga zesinamon
  • 150 g. ubisi olunencindi
  • 1-2 Amaqanda okuthambisa
  • Ioli yomnquma
  • Iswekile kunye nesinamoni xa kususwa uthuli
  • Isinamoni umgubo
Ukulungiselela
  1. Beka ubisi kunye ne-lemon kunye ne-sinamoni epanini kunye yizise kwimathumba. Xa ibila, susa emlilweni kwaye ubisi malufake kude kube shushu, malunga nesiqingatha seyure.
  2. Sisebenzisa eli xesha ukuze usike izilayi zezonka Iisentimitha ezi-2-3 ubukhulu zityebile, ukuze ii-torrijas zibe naloo milo yesiko.
  3. Emva sibeka izilayi kumthombo nzulu ngokwaneleyo ukubamba ubisi kunye nobungakanani ukuze izilayi zingafumbi.
  4. Xa ubisi lufudumele, phantse lubanda, sidibanisa nobisi olujijiweyo de kube kufumaneke umxube ofanayo.
  5. Ke Umxube siwuthululela kumthombo nezilayi zesonka. Sibavumela ukuba batshise okwemizuzu embalwa kwaye sibaguqulele ukuze benze okufanayo kwelinye icala ngomnye umzuzu. Emva koko sibeka into kwitreyi eyenza ukuba ulwelo luye kwelinye icala ukuze ingachukumisi i-toast.
  6. Silungisa isitya ngomxube weswekile kunye nesinamoni kunye nenye eneqanda elibethiweyo. Sidlulise i-toast ngeqanda kunye ne Sifry kwiibhetshi kwioyile kushushu de kube mdaka ngombala kumacala omabini.
  7. Xa sele siyigolide, siyazikhupha, sikhuphe kancinci kwiphepha lokufunxa kwelinye icala kwaye kwangoko emva koko Sibabetha ngeswekile kunye nesinamoni, ukungcamla
  8. Siyeke ukuba zipholile I-toval ye-Canaval ngaphambi kokuzama, ukuba sinako!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tostadas-de-carnaval-con-leche-consensada/