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Iibhisikidi zethanga zi crispy ngaphandle kwaye zithambile ngaphakathi. Zonwabele ngeglasi yobisi okanye ikofu ezinzulwini zobusuku.
umbhali:
Uhlobo lweRipeipe: Idessert
Izithako
  • 200 g. Ithanga elosiweyo
  • I-100 g. Yeoyile ye-olive
  • 120 g. iswekile
  • 300 umgubo
  • 8 g. imvubelo yemichiza
  • Iichipselethi ezimnyama
Ukulungiselela
  1. Kwisitya sabetha ithanga ngeoyile ye-olive kunye noshukela de kufezekiswe intlama engaphezulu okanye encinci.
  2. Kwesinye isikhongozeli sidibanisa umgubo ocoliweyo kunye negwele leekhemikhali.
  3. Sidibanisa ezi zithako zomileyo kwezimanzi kancinci kancinci, ukuxuba kunye ne-spatula ukuze zidityaniswe kakuhle kwintlama.
  4. Ukugqiba sidibanisa iichips yetshokholethi kwaye siyaxuba kwakhona.
  5. Ngoncedo lweetispuni ezimbini, sithatha iinxalenye ezincinci zentlama kwaye sizibeka kwitreyi yokubhaka enephepha lesikhumba, enomgama omncinci phakathi kwazo.
  6. Bhaka ngo-180ºC kangangemizuzu engama-20, malunga.
  7. Emva koko, siyeke iibhiskiti zethanga zipholile kurufu ngaphambi kokungcamla.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/galletas-abizcochadas-de-calabaza/