Hake nepaprika
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
- I-hake ye-1 isikiwe
- 2-3 iitapile
- Iigloves ezi-4 zegalikhi
- 1 vaso de agua
- I-paprika eswiti okanye isinongo esincinci, inokuxutywa
- Ioyile kunye netyuwa
- Ukulungiselela i-hake nge-paprika, siza kuqala sicobeke kwaye sisike igalikhi ibe ngamacwecwe amancinci.
- Emva koko siyaxobula kwaye sisike iitapile zibe ngamacwecwe amancinci.
- Ityuwa izilayi ze-hake.
- Sibeka i-casserole okanye ipani yokupanda, songeza i-jet elungileyo yeoyile kubushushu obuphakathi, songeza igalikhi egoliweyo.
- Xa beqala ukuthatha umbala sidibanisa itispuni leepaprika esimnandi, siyivuselela kwangoko.
- Nje ukuba sivuselele i-paprika ngegalikhi kunye neoyile, yongeza iglasi yamanzi kwaye ungeze iitapile zinqunqwe zangamacetyana amancinci. Vala kwaye upheke imizuzu eli-10.
- Tyhila i-casserole, prick iitapile, ukuba ziphantse zenziwe, beka izilayi ze-hake ngaphezulu. Sibeka intwana yesosi ngaphezulu kwentlanzi, sigubungele kwaye siyeke iintlanzi zipheke imizuzu emi-5-8, kuxhomekeke kwindlela oyithandayo ngayo.
- Xa eli xesha lidlulile sivula i-casserole, ukuba iintlanzi zilungile siyacima. Makuphumle imizuzu embalwa.
- Khupha, ukhonze kwisitya kwaye ufefe ipaprika encinci eswiti okanye eqholiweyo phezu kwentlanzi kunye nentwana yesosi.
- Kwaye iya kuba ilungile.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/merluza-al-pimenton/
3.5.3226