I-Nevaditos, iswiti yemveli ngeKrisimesi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
I-Nevaditos ziilekese zesintu ekulula kakhulu ukuzenza, zilungele ukugcwalisa itreyi yakho yedizethi ngokuhlwa kwangaphambi koNyaka oMtsha.
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 20
Izithako
  • 250 g. Umgubo we-pastry
  • I-100 g. Isinqumelo kubushushu begumbi
  • 60 ml. isiselo somdiliya esomile esimhlophe
  • 50 g. iswekile
  • intwana yetyuwa
  • Ishukela elenziwe ngophuli lothuli
Ukulungiselela
  1. Sifaka zonke izithako kwisitya ngaphandle kweswekile yokubhabha kunye nokudibanisa nezandla zethu de sifumane i Ukulahla okumenyezelayo ayinamatheli kwizandla zethu.
  2. Emva koko, i Sisonga ngeplastiki kwaye siyisa kwifriji apho kufuneka iphumle iiyure ezimbini.
  3. Ixesha lihambile, Ukucwilisa i-oveni ukuya kwi-180ºC kwaye sikhuphe inhlama efrijini.
  4. Siyolula kwisongelo seplastiki uqobo okanye phakathi kwamaphepha amabini okubhaka ngoncedo lweroli ukuya kwisentimitha elingqingqwa.
  5. Emva koko usike ipasta sizisika i-nevaditos kwaye sizibeka kwitreyi yokubhaka enephepha lesikhumba.
  6. Bhaka imizuzu eli-30 okanye de sibone ukuba imiphetho ithatha umbala wegolide.
  7. Emva koko sibakhupha eziko kwaye sibabeka kwirakhi yocingo ukupholisa.
  8. Xa kubanda ufafaza iswekile yokubhabha INevaditos kwaye siyonwabele.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/nevaditos-un-dulce-tradicional-en-navidad/