Umvundla othungwayo ngomnqathe kunye neetumato
Ixesha lokulungiselela
umbhali: Maria
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
- 1 umvundla, osikiweyo
- 2 itswele encinci, etyunjiweyo
- 1 eluhlaza intsimbi yepepile, egayiweyo
- 1 ebomvu yentsimbi, igalelwe
- Iikroti ezi-3, ezisikiweyo
- ½ iglasi yewayini emhlophe
- 1 iglasi encinci yetumato etyumkileyo
- Iipunipoyi ezi-2 zetamatato
- Icephe yenyama yepepile eyi chorizo
- 1 ithisipuni ipaprika emnandi (okanye umxube wepaprika emnandi neshushu)
- 1 icephe yomgubo
- Amanzi okanye umhluzi wenkukhu
- Ityiwa nepepile
- I-oli yomnquma eyongezelelweyo
- Ixesha leengcezu zomvundla kwaye umdaka ngenxa yobushushu obuphezulu epanini kunye nokuthontelana kweoyile ye-olive. Xa umdaka wegolide, susa epanini kwaye ugcine.
- Kwi-casserole efanayo, yongeza itswele, ipepile kunye nomnqathe. Ixesha lonyaka kwaye usile Ngexesha lemizuzu engama-10.
- Emva koko, sithulula iwayini emhlophe kwaye siyinciphise.
- Emva sidibanisa iitumato, inyama ye-chorizo pepper kunye nepaprika kwaye upheke imizuzu embalwa.
- Sidibanisa umgubo kwaye siyishukumisa yonke eminye imizuzu embalwa ukuze ipheke.
- Ukugqiba, sibuyisela umvundla kwi-casserole kwaye gubungela ngamanzi okanye umhluzi wenkukhu. Pheka imizuzu engama-35 ngaphezulu kobushushu obuphantsi kwaye sijonga ukuba yenziwe kakuhle.
- Sikhonza umvundla oshushu ngesonka esiliqhekeza emva koko.
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