Umvundla othungwayo ngomnqathe kunye neetumato
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Esi sitya somvundla sineminqathe kunye netumato asibizi kwaye kulula ukuyilungisa. Ilungele usuku nosuku okanye ukugqiba imenyu yeqela lakho.
umbhali:
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Izithako
  • 1 umvundla, osikiweyo
  • 2 itswele encinci, etyunjiweyo
  • 1 eluhlaza intsimbi yepepile, egayiweyo
  • 1 ebomvu yentsimbi, igalelwe
  • Iikroti ezi-3, ezisikiweyo
  • ½ iglasi yewayini emhlophe
  • 1 iglasi encinci yetumato etyumkileyo
  • Iipunipoyi ezi-2 zetamatato
  • Icephe yenyama yepepile eyi chorizo
  • 1 ithisipuni ipaprika emnandi (okanye umxube wepaprika emnandi neshushu)
  • 1 icephe yomgubo
  • Amanzi okanye umhluzi wenkukhu
  • Ityiwa nepepile
  • I-oli yomnquma eyongezelelweyo
Ukulungiselela
  1. Ixesha leengcezu zomvundla kwaye umdaka ngenxa yobushushu obuphezulu epanini kunye nokuthontelana kweoyile ye-olive. Xa umdaka wegolide, susa epanini kwaye ugcine.
  2. Kwi-casserole efanayo, yongeza itswele, ipepile kunye nomnqathe. Ixesha lonyaka kwaye usile Ngexesha lemizuzu engama-10.
  3. Emva koko, sithulula iwayini emhlophe kwaye siyinciphise.
  4. Emva sidibanisa iitumato, inyama ye-chorizo ​​pepper kunye nepaprika kwaye upheke imizuzu embalwa.
  5. Sidibanisa umgubo kwaye siyishukumisa yonke eminye imizuzu embalwa ukuze ipheke.
  6. Ukugqiba, sibuyisela umvundla kwi-casserole kwaye gubungela ngamanzi okanye umhluzi wenkukhu. Pheka imizuzu engama-35 ngaphezulu kobushushu obuphantsi kwaye sijonga ukuba yenziwe kakuhle.
  7. Sikhonza umvundla oshushu ngesonka esiliqhekeza emva koko.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/conejo-guisado-con-zanahoria-y-tomate/