Ukugcoba ngeshizi yebhokhwe kunye nejamato jam
Ixesha lokulungiselela
umbhali: Maria
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 6
- Izilayi ezi-6 zesonka
- Iisilayi ezili-12 zeshizi yebhokhwe
- Iispuni ezi-6 zetamati jam
- 1 ikhilogram yeetumato ezivuthiweyo
- Iswekile emhlophe.
- Ijusi yelemon
- Sibeka ipani emlilweni ngamanzi kwaye sibilise.
- Ngelixa, sihlamba iitumato kwaye sawasika emazantsi emilo yomnqamlezo.
- Xa amanzi ebila, yongeza iitumato kwaye xa amanzi ebuyela emathunjini, i blanch imizuzu emi-4.
- Emva koko, siyazikhupha kwaye sizivumele zifudumele Chuba uze usike imela entle.
- Silinganisela iitumato kwaye sayifaka kwi-casserole. Yongeza kuyo isiqingatha sobunzima beetamatato kwishukela kunye nejusi yesiqingatha semon.
- Hlanganisa, ulayite umlilo uze ubilise. Nje ukuba ibile, wehlisa ubushushu kwaye pheka malunga nemizuzu engama-40-45 okanye kude kube kufezekiswe ubukhulu obunqwenelekayo. Gcina ukhumbula ukuba xa ipholile iyakutshona.
- Nje ukuba sigqibile kwaye sishushu, siyigcina kwisitya seglasi. Singayityumza kuqala ukuyenza icace okanye hayi, ngokokungcamla.
- Ukulungiselela i-toast, Sigcoba izilayi zezonka kunye nokutshisa itshizi eyosiweyo.
- Sibeka izilayi ezibini zeshizi kwisonka kwaye kule jam esiya kuba nayo sele ibanda.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tostada-de-queso-de-cabra-y-mermelada-de-tomate/
3.5.3226