Ukugcoba ngeshizi yebhokhwe kunye nejamato jam
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ezi itshizi yebhokhwe kunye ne-tomato jam toast lukhetho olukhulu njengesibheno okanye ukuqala kwesidlo sasemini okanye isidlo sangokuhlwa nabahlobo.
umbhali:
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 6
Izithako
  • Izilayi ezi-6 zesonka
  • Iisilayi ezili-12 zeshizi yebhokhwe
  • Iispuni ezi-6 zetamati jam
Yijamato yetumato
  • 1 ikhilogram yeetumato ezivuthiweyo
  • Iswekile emhlophe.
  • Ijusi yelemon
Ukulungiselela
  1. Sibeka ipani emlilweni ngamanzi kwaye sibilise.
  2. Ngelixa, sihlamba iitumato kwaye sawasika emazantsi emilo yomnqamlezo.
  3. Xa amanzi ebila, yongeza iitumato kwaye xa amanzi ebuyela emathunjini, i blanch imizuzu emi-4.
  4. Emva koko, siyazikhupha kwaye sizivumele zifudumele Chuba uze usike imela entle.
  5. Silinganisela iitumato kwaye sayifaka kwi-casserole. Yongeza kuyo isiqingatha sobunzima beetamatato kwishukela kunye nejusi yesiqingatha semon.
  6. Hlanganisa, ulayite umlilo uze ubilise. Nje ukuba ibile, wehlisa ubushushu kwaye pheka malunga nemizuzu engama-40-45 okanye kude kube kufezekiswe ubukhulu obunqwenelekayo. Gcina ukhumbula ukuba xa ipholile iyakutshona.
  7. Nje ukuba sigqibile kwaye sishushu, siyigcina kwisitya seglasi. Singayityumza kuqala ukuyenza icace okanye hayi, ngokokungcamla.
  8. Ukulungiselela i-toast, Sigcoba izilayi zezonka kunye nokutshisa itshizi eyosiweyo.
  9. Sibeka izilayi ezibini zeshizi kwisonka kwaye kule jam esiya kuba nayo sele ibanda.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tostada-de-queso-de-cabra-y-mermelada-de-tomate/