I-cheesecake kunye ne-caramel sauce
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Izithako
  • Iphakheji enye yeekuki zeMarías
  • 100 gr. yebhotolo
  • 500 ml. ucwambu eqhuqhiwe
  • 500 ml. ubisi
  • Iimvulophu ezi-2 ze curd
  • I-120 gr. iswekile
  • 350 gr. itshizi isasazekile
  • 50 gr. iinathi zepayini
  • Kwi-caramel sauce:
  • 200 ml. ucwambu eqhuqhiwe
  • I-50 gr. iswekile
  • 40 gr. yebhotolo
Ukulungiselela
  1. Silungiselela zonke izithako. Into yokuqala iya kuba kukwenza i-cheesecake.
  2. Kuqala siza kuzityumza ii-cookies, sizibeke kwisitya kwaye songeze ibhotolo enyibilikile, siyidibanise kakuhle. Sithatha ukungunda apho siza kulungiselela khona ikeyiki esuswayo. Sibeka ii-cookies ezantsi kwesikhunta esenza isiseko. Siyigcina efrijini.
  3. Epanini sibeka ukhilimu, isiqingatha sobisi, itshizi kunye noshukela, siyishukumise kwaye siyiyeke inyibilike kubushushu obuphakathi. Esinye isiqingatha sobisi siza kusifaka kwindebe kwaye siza kongeza iimvulophu ezimbini ze-curd kwaye siza kuzixuba kakuhle de zichithakale. Siza kuyongeza koku esinayo epanini kancinci kancinci, siyakuyeka ipheke ide iqale ukujiya. Siwucimile umlilo.
  4. Sithatha isikhunta kwifriji kwaye sidibanisa lo mxube sinayo kwitsheki. Siphinda siyibuyisele efrijini kangangeeyure eziyi-3-4 okanye de ibe isetiwe kakuhle.
  5. Siza kugcoba amantongomane epine ngepani kubushushu obuphantsi kakhulu, ukuze zingatshisi, kufuneka ubathambise ukuze ubanike incasa engakumbi.
  6. Ngoku siza kulungisa i-caramel. Sibeka ipani ngentloko kubushushu obuphantsi Yongeza iswekile nebhotolo; Kancinci i-caramel iya kwenziwa. Xa iqala ukuthatha umbala okhanyayo, susa emlilweni kwaye wongeze cream. Siyaxovula, sibeka umlilo kwaye siwuyeke ugqibezele ukupheka kude kube ngathi yikrimu. Umlilo uhlala uphantsi, ukuze ungatshi kwaye ungathathi krwada.
  7. Ngoku sihlanganisa ikhekhe. Sikhupha ikeyiki kwifriji, siyayiqhaqha sayibeka kwindawo apho siza kuyiphaka khona. Yongeza amantongomane epine ngaphezulu, emva koko i-caramel. Siza kufaka i-caramel eseleyo kwingqayi ukuze siyikhonze.
  8. Y ya solo queda degustar esta rica tarta. La podéis preparar la parte de la tarta el día anterior. Si no queréis hacer caramelo, se puede poner caramelo líquido, el que se utiliza para el flan, o dulce de leche, chocolate.... Esta muy buena con todo lo que se le ponga.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tarta-de-queso-y-salsa-de-caramelo/