Iimbambo zehagu kwisosi
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: iplato
Iinkonzo: 4
- 1 ikhilo yeembambo zehagu
- 1 cebolla
- I-clove zegalikhi ze-2
- 125 ml. iwayini emhlophe
- 125 ml. umhluzi okanye amanzi
- oregano
- Ipepile yetyuwa
- ioyile
- Ukulungiselela iimbambo zehagu kwisosi, siza kuqala ityuwa iimbambo kwaye songeze ipepile encinci.
- Kwipani yokutshiza okanye i-casserole sibeka i-jet elungileyo yeoyile, xa kushushu siza kubeka iimbambo zibe mdaka.
- Ngelixa sisika ii-clove zegalikhi kunye netswele. Xa inyama igolide, yongeza itswele kunye negalikhi, yishiye imizuzu embalwa kunye nexesha kunye ne-oregano. Sisusa.
- Yongeza iwayini emhlophe, vumela utywala bumphumeze imizuzwana embalwa emva koko udibanise umhluzi okanye iglasi yamanzi, unokongeza ityhubhu yesitokhwe.
- Mayipheke imizuzu engama-30, ukuba ihlala yomile ungongeza umhluzi okanye amanzi.
- Xa eli xesha lidlulile, siyingcamla ityuwa, siyalungisa.
- Silungiselela ii-fries zase-french zokuhamba nazo. Kwaye ulungile !!!
- Isitya esityebileyo seembambo kwisosi emhlophe yewayini.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/costillas-de-cerdo-en-salsa/
3.5.3226