Iimbambo zehagu kwisosi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: iplato
Iinkonzo: 4
Izithako
  • 1 ikhilo yeembambo zehagu
  • 1 cebolla
  • I-clove zegalikhi ze-2
  • 125 ml. iwayini emhlophe
  • 125 ml. umhluzi okanye amanzi
  • oregano
  • Ipepile yetyuwa
  • ioyile
Ukulungiselela
  1. Ukulungiselela iimbambo zehagu kwisosi, siza kuqala ityuwa iimbambo kwaye songeze ipepile encinci.
  2. Kwipani yokutshiza okanye i-casserole sibeka i-jet elungileyo yeoyile, xa kushushu siza kubeka iimbambo zibe mdaka.
  3. Ngelixa sisika ii-clove zegalikhi kunye netswele. Xa inyama igolide, yongeza itswele kunye negalikhi, yishiye imizuzu embalwa kunye nexesha kunye ne-oregano. Sisusa.
  4. Yongeza iwayini emhlophe, vumela utywala bumphumeze imizuzwana embalwa emva koko udibanise umhluzi okanye iglasi yamanzi, unokongeza ityhubhu yesitokhwe.
  5. Mayipheke imizuzu engama-30, ukuba ihlala yomile ungongeza umhluzi okanye amanzi.
  6. Xa eli xesha lidlulile, siyingcamla ityuwa, siyalungisa.
  7. Silungiselela ii-fries zase-french zokuhamba nazo. Kwaye ulungile !!!
  8. Isitya esityebileyo seembambo kwisosi emhlophe yewayini.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/costillas-de-cerdo-en-salsa/