I-Cheesecake kunye ne-raspberry sauce
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: dessert
Ikhitshi: Yesintu
Iinkonzo: 8
Izithako
  • I-700 gr., Sasaza itshizi
  • 500 gr. ucwambu eqhuqhiwe
  • 1 ingqayi yobisi olujiyileyo 370 g.
  • Amaqanda ama-4
  • I-Zest ye-1 lemon (ngokuzithandela)
  • Isosi ye-raspberry:
  • Amaqunube aqholiweyo angama-250 gr.
  • I-1 ilamuni
  • Iswekile
Ukulungiselela
  1. Ukwenza i-cheesecake, siqala ukulungiselela ukungunda kwe-24 cm. Sisasaza yonke ngebhotolo kwaye siyilayite ngephepha lokubhaka, isiseko kunye namacala.
  2. Kwisitya sibeka izithako, siqala ngamaqanda, itshizi kwaye sixube kakuhle.
  3. Emva koko singenisa ukhilimu kunye nobisi olujijiweyo. Siyaxuba.
  4. Okokugqibela siyithambisa ilamula, oku kukhetho. Kwaye siyifaka kumxube. Sisusa yonke into.
  5. Siza kubeka yonke ingxubevange ekubumbeni.
  6. Sifaka kwi-oveni, kwi-180ºC ishushu kwaye yehle. Siza kukugubungela ukungunda ngefoyile ye-aluminium kangangemizuzu eyi-15, emva kweli xesha siyayisusa kwaye siyishiye malunga nemizuzu engama-40 ngaphezulu okanye ngaphantsi. Ngokwe oveni.
  7. Ngelixa ikhekhe lisenziwa, siza kulungisa i-raspberry sauce. Silungiselela izithako.
  8. Esipokeni siza kubeka iirasiki kunye neswekile eneepunipoyi ezimbini zamanzi, ukutshiza kwelamuni.
  9. Siyivumele ipheke de sibone ukuba iirasibheri sele zigqityiwe. Kufuneka kubekho isosi eshinyeneyo.
  10. Siza kuyidlulisa kwimbiza yokukhonza.
  11. Xa i-cheesecake ikulungele, siyikhupha ehovini kwaye siyivumele ipholile.
  12. Kwaye kuhlala kuphela ukukhonza ikeyiki kunye nesosi.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tarta-de-queso-con-salsa-de-frambuesas/