Iilekese zetshokholethi
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Ieskese
Iinkonzo: 4
- Ithebhulethi enye yetshokholethi emhlophe
- Ibha yetshokholethi eyi-1
- lacasitos
- iimbwe zechai
- Iingqungquthela
- Iibhisikidi
- Ukwenza iilekese zetshokholethi, siza kuqala ngokubeka itshokholethi emhlophe ecoliweyo kwisitya kunye neetshokholethi ezimnandi kwesinye isitya. Siza kuyifaka kwi-bain-marie okanye kwi-microwave ukuze utyhile.
- Sithatha iitreyi ezimbini, kuzo siza kubeka iphepha lokubhaka, kwenye sidibanise itshokholethi emhlophe kwenye itshokholethi yedessert. Siza kuyivumela itshokolethi ipholile ngaphandle kokuba nzima. Kufuneka ibe yintlama ethambileyo kodwa ephathekayo.
- Ngeli xesha ungabeka iilekese esizifunayo kwelinye icala, ii-lacasitos, ii-conguitos kwelinye icala, imbewu, ii-cookies. Unokwenza izahlulo zetshokholethi, udibanise neswiti kwaye uyibeke kwindawo epholileyo kwitreyi.
- Xa sibona ukuba iyabanda kwaye iyalawuleka, siya kuthatha ukungunda kwaye senze imifanekiso, siyisike kwaye siyibeke kwitreyi.
- Ukuba awunabumba, yakuba nje itshokolethi ibanda inokunqunqwa ibe ngamacandelo angalinganiyo kwaye intle kakhulu.
- Sishiya iiyure ezimbalwa efrijini ukuze itshokholethi igqibe nzima.
- Kwaye uya kuba nokutya okulula.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/dulces-de-chocolate/
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