Iidonathi ngeorenji
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 6
- 150 ml. ubisi
- 100 ml. zamanzi
- 180 gr. Ngomgubo
- 50 gr. yebhotolo
- I-Zest ye-1 iorenji
- Ijusi enye yeorenji
- Amaqanda ama-2-3
- 1 ithisipuni yomgubo wokubhaka
- 1 ityuwa encinci
- 500 ml. ioli kajongilanga
- Iswekile yokunxiba iifritters
- Ukwenza i-orange fritters, siqala ukulungiselela izithako. Siyigcoba iorenji kwaye sikhuphe incindi yesiqingatha seorenji.
- Sibeka ipani emlilweni kunye nobisi, amanzi kunye nebhotolo, i-orenji kunye nejusi yeorenji. Ngelixa ipani ifudumeza, sithatha isitya, xuba umgubo kunye negwele kunye nentwana yetyuwa.
- Xa ipani ishushu, sizakongeza umgubo ngaxeshanye, shushu de inhlama iphume kwiindonga zepani. Siyivuselele kwaye siyivumele iphumle imizuzu emi-5.
- Siza kuqala ngokudibanisa iqanda, ndixhokonxe de ibe idityaniswe kakuhle kwintlama, yongeza elandelayo kwaye uphinde udibanise kakuhle. Ukwenza intlama ihambelane ngakumbi kungcono ukuvumela intlama iphumle iyure enye.
- Sifaka ipani ngeoyile kajongilanga ukufudumeza, siya kuyibeka kubushushu obuphakathi. Xa kushushu ngoncedo lweepuni ezimbini siyakuthatha intlama kwaye senze iibhola kwaye sizongeze kwioyile eshushu. Siza kuyenza ngeebhetshi ezincinci.
- Siza kuvumela ama-fritters abemdaka macala onke. Siza kuzikhupha size sizishiye kwiphepha lokufunxa. Ngaphambi kokuba zipholile, siya kuzidlulisa ngeswekile.
- Njengoko sibanxiba kwiswekile, siya kubabeka kwitreyi yokukhonza.
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