Iidonathi ngeorenji
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 6
Izithako
  • 150 ml. ubisi
  • 100 ml. zamanzi
  • 180 gr. Ngomgubo
  • 50 gr. yebhotolo
  • I-Zest ye-1 iorenji
  • Ijusi enye yeorenji
  • Amaqanda ama-2-3
  • 1 ithisipuni yomgubo wokubhaka
  • 1 ityuwa encinci
  • 500 ml. ioli kajongilanga
  • Iswekile yokunxiba iifritters
Ukulungiselela
  1. Ukwenza i-orange fritters, siqala ukulungiselela izithako. Siyigcoba iorenji kwaye sikhuphe incindi yesiqingatha seorenji.
  2. Sibeka ipani emlilweni kunye nobisi, amanzi kunye nebhotolo, i-orenji kunye nejusi yeorenji. Ngelixa ipani ifudumeza, sithatha isitya, xuba umgubo kunye negwele kunye nentwana yetyuwa.
  3. Xa ipani ishushu, sizakongeza umgubo ngaxeshanye, shushu de inhlama iphume kwiindonga zepani. Siyivuselele kwaye siyivumele iphumle imizuzu emi-5.
  4. Siza kuqala ngokudibanisa iqanda, ndixhokonxe de ibe idityaniswe kakuhle kwintlama, yongeza elandelayo kwaye uphinde udibanise kakuhle. Ukwenza intlama ihambelane ngakumbi kungcono ukuvumela intlama iphumle iyure enye.
  5. Sifaka ipani ngeoyile kajongilanga ukufudumeza, siya kuyibeka kubushushu obuphakathi. Xa kushushu ngoncedo lweepuni ezimbini siyakuthatha intlama kwaye senze iibhola kwaye sizongeze kwioyile eshushu. Siza kuyenza ngeebhetshi ezincinci.
  6. Siza kuvumela ama-fritters abemdaka macala onke. Siza kuzikhupha size sizishiye kwiphepha lokufunxa. Ngaphambi kokuba zipholile, siya kuzidlulisa ngeswekile.
  7. Njengoko sibanxiba kwiswekile, siya kubabeka kwitreyi yokukhonza.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/bunuelos-con-orange/