Isibhakabhaka esisesibhakabhakeni
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
- 8 izikhupha zamaqanda
- Amaqanda ama-3 apheleleyo
- Iswekile engama-450
- 250 ml. zamanzi
- Kwikarmeli
- I-100 gr. iswekile
- 2-3 amacephe eswekile
- Ukwenza i-bacon yasezulwini, siqala ukulungiselela zonke izithako.
- Siqala ngokubeka amanzi kunye neswekile epanini yokulungiselela isiraphu, siyibeka ukupheka ubushushu obuphakathi kwaye siyishukumisile siza kuyenza ide inyibilike iswekile, ithatha malunga nemizuzu eli-15. Kufuneka ube nomonde.
- Kwelinye icala silungisa i-caramel, sibeka enye ipani eneswekile kunye neepunipoyi eziyi-2-3 zeswekile kwaye siyakushiya kubushushu obuphantsi kancinci kancinci ngaphandle kokuyitshisa, nje ukuba ithathe umbala isuswe kubushushu.
- Ngoku sihamba namaqanda, kwisitya siza kubeka amaqanda onke kunye nezikhupha, sawabetha.
- Ngokukhawuleza ukuba isiraphu ilungile, kuya kufuneka uyishiye malunga nemizuzu eli-10 ukuba ubenomsindo. Isiraphu siyongeza kumaqanda ngohlobo lomsonto kwaye sixhokonxe ngaphandle kokuma.
- Nje ukuba ixutywe siyigqitha ngesihluzo.
- Sibeka i-oveni ngo-170ºC ukuze ishushu. Kuya kufuneka ulungiselele umthombo ukuze uhlambe amanzi.
- Cogemos una fuente de unos 15x20 y esta se pondrá en la placa del horno o en otra fuente que sea más grande.
- Kwimvelaphi apho siza kufaka i-bacon, sibeka isiseko se-caramel.
- Kwi-caramel, umxube wamaqanda.
- Sigubungela oku ngefoyile yealuminiyam, sitywina imiphetho kakuhle kwaye siyibeka komnye umthombo omkhulu ngamanzi ashushu, angadluli embindini wetreyi apho sinebhekoni khona. Oku kuya kuba kwindawo yokuhlambela amanzi.
- Sifaka kwi-oveni, malunga ne-170ºC malunga nemizuzu engama-40, umlilo unyuka usihla. Ixesha lingahluka ngokuxhomekeke eontini.
- Emva kweli xesha sigqobhoza embindini, ukuba siphuma somile siyakulunga, sisuse ehovini kwaye masiyipholise. Emva koko sayifaka efrijini.
- Kwaye ulungele de kube lixesha lokukhonza !!! Singayikhapha kunye namandongomane anjengeepine nut, ihamba kakuhle kakhulu.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tocino-de-cielo/
3.5.3226