Isibhakabhaka esisesibhakabhakeni
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Izithako
  • 8 izikhupha zamaqanda
  • Amaqanda ama-3 apheleleyo
  • Iswekile engama-450
  • 250 ml. zamanzi
  • Kwikarmeli
  • I-100 gr. iswekile
  • 2-3 amacephe eswekile
Ukulungiselela
  1. Ukwenza i-bacon yasezulwini, siqala ukulungiselela zonke izithako.
  2. Siqala ngokubeka amanzi kunye neswekile epanini yokulungiselela isiraphu, siyibeka ukupheka ubushushu obuphakathi kwaye siyishukumisile siza kuyenza ide inyibilike iswekile, ithatha malunga nemizuzu eli-15. Kufuneka ube nomonde.
  3. Kwelinye icala silungisa i-caramel, sibeka enye ipani eneswekile kunye neepunipoyi eziyi-2-3 zeswekile kwaye siyakushiya kubushushu obuphantsi kancinci kancinci ngaphandle kokuyitshisa, nje ukuba ithathe umbala isuswe kubushushu.
  4. Ngoku sihamba namaqanda, kwisitya siza kubeka amaqanda onke kunye nezikhupha, sawabetha.
  5. Ngokukhawuleza ukuba isiraphu ilungile, kuya kufuneka uyishiye malunga nemizuzu eli-10 ukuba ubenomsindo. Isiraphu siyongeza kumaqanda ngohlobo lomsonto kwaye sixhokonxe ngaphandle kokuma.
  6. Nje ukuba ixutywe siyigqitha ngesihluzo.
  7. Sibeka i-oveni ngo-170ºC ukuze ishushu. Kuya kufuneka ulungiselele umthombo ukuze uhlambe amanzi.
  8. Cogemos una fuente de unos 15x20 y esta se pondrá en la placa del horno o en otra fuente que sea más grande.
  9. Kwimvelaphi apho siza kufaka i-bacon, sibeka isiseko se-caramel.
  10. Kwi-caramel, umxube wamaqanda.
  11. Sigubungela oku ngefoyile yealuminiyam, sitywina imiphetho kakuhle kwaye siyibeka komnye umthombo omkhulu ngamanzi ashushu, angadluli embindini wetreyi apho sinebhekoni khona. Oku kuya kuba kwindawo yokuhlambela amanzi.
  12. Sifaka kwi-oveni, malunga ne-170ºC malunga nemizuzu engama-40, umlilo unyuka usihla. Ixesha lingahluka ngokuxhomekeke eontini.
  13. Emva kweli xesha sigqobhoza embindini, ukuba siphuma somile siyakulunga, sisuse ehovini kwaye masiyipholise. Emva koko sayifaka efrijini.
  14. Kwaye ulungele de kube lixesha lokukhonza !!! Singayikhapha kunye namandongomane anjengeepine nut, ihamba kakuhle kakhulu.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tocino-de-cielo/