Ikhekhe elenziwe ekhaya
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: ipipi
Iinkonzo: 4
- 600 gr. Ngomgubo
- 400 gr. yebhotolo
- I-150 gr. iswekile
- 50 ml. iwayini emhlophe
- 50 ml. isiselo se-orenji
- Zest yeeorenji ezi-2
- I-icing iswekile yothuli
- Ukulungiselela i-pastry ye-puff eyenziwe ekhaya, siqala ukulungiselela zonke izithako.
- Sicoce iiorenji, sizithambise kwaye sikhuphe incindi. Ibhotolo kufuneka ishiywe efrijini de sisebenzise, kufuneka kubanda kakhulu.
- Siyahluza umgubo sayifaka esityeni, safaka iswekile kunye nebhotolo sayisika kwizikwere, i-orenji zest, ijusi kunye newayini emhlophe.
- Saxova yonke into kakuhle, de yonke into idityaniswe kakuhle. Sikhupha intlama kwaye siyisongele ngeplastiki, siyibeke kwifriji kangangeyure e-1.
- Emva kweli xesha, sikhupha intlama, yongeza umgubo omncinci kwikhawuntara kwaye wolule intlama ngepini yokuqengqeleka.
- Xa yoluliwe, siyayisonga size siyisonge kwakhona.
- Siphinda ukusebenza okufanayo.
- Estiramos la masa dejándola de 1'5 cm o 2 cm de altura.
- Ukwenza izikwere siza kusebenzisa ezinye iimbumba okanye irula kunye nokusika kwaye sizakuzenza.
- Sizibeka epleyitini apho sizakubeka iphepha lokubhaka.
- Siza kuzifaka kwi-oveni de zibe mdaka ngegolide kangangesithuba semizuzu engama-30, i-oveni kufuneka iphantsi ngo-150ºC kufuneka yenziwe kancinci, kungenjalo intlama ayizukuvuka ngokwaneleyo kwaye ayizukubhabha. Xa zilungile siyazikhupha kwaye sizivumele zipholile.
- Siza kubanxiba kwiswekile yokuqhaqha.
- Ndikulungele ukutya !!!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/hojaldrinas-caseras/
3.5.3226