Ikhekhe elenziwe ekhaya
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: ipipi
Iinkonzo: 4
Izithako
  • 600 gr. Ngomgubo
  • 400 gr. yebhotolo
  • I-150 gr. iswekile
  • 50 ml. iwayini emhlophe
  • 50 ml. isiselo se-orenji
  • Zest yeeorenji ezi-2
  • I-icing iswekile yothuli
Ukulungiselela
  1. Ukulungiselela i-pastry ye-puff eyenziwe ekhaya, siqala ukulungiselela zonke izithako.
  2. Sicoce iiorenji, sizithambise kwaye sikhuphe incindi. Ibhotolo kufuneka ishiywe efrijini de sisebenzise, ​​kufuneka kubanda kakhulu.
  3. Siyahluza umgubo sayifaka esityeni, safaka iswekile kunye nebhotolo sayisika kwizikwere, i-orenji zest, ijusi kunye newayini emhlophe.
  4. Saxova yonke into kakuhle, de yonke into idityaniswe kakuhle. Sikhupha intlama kwaye siyisongele ngeplastiki, siyibeke kwifriji kangangeyure e-1.
  5. Emva kweli xesha, sikhupha intlama, yongeza umgubo omncinci kwikhawuntara kwaye wolule intlama ngepini yokuqengqeleka.
  6. Xa yoluliwe, siyayisonga size siyisonge kwakhona.
  7. Siphinda ukusebenza okufanayo.
  8. Estiramos la masa dejándola de 1'5 cm o 2 cm de altura.
  9. Ukwenza izikwere siza kusebenzisa ezinye iimbumba okanye irula kunye nokusika kwaye sizakuzenza.
  10. Sizibeka epleyitini apho sizakubeka iphepha lokubhaka.
  11. Siza kuzifaka kwi-oveni de zibe mdaka ngegolide kangangesithuba semizuzu engama-30, i-oveni kufuneka iphantsi ngo-150ºC kufuneka yenziwe kancinci, kungenjalo intlama ayizukuvuka ngokwaneleyo kwaye ayizukubhabha. Xa zilungile siyazikhupha kwaye sizivumele zipholile.
  12. Siza kubanxiba kwiswekile yokuqhaqha.
  13. Ndikulungele ukutya !!!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/hojaldrinas-caseras/