Irayisi enee-mushroom
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Le rayisi enamakhowa isitya esilula kodwa esimnandi kakhulu esonwabileyo nosapho ngeempelaveki.
umbhali:
Uhlobo lweRipeipe: eyona
Iinkonzo: 3
Izithako
  • 1 itswele emhlophe, egayiweyo
  • 1 eluhlaza intsimbi yepepile, egayiweyo
  • ½ ipepile ebomvu yentsimbi
  • 220 g. amakhowa, aqoshiwe
  • 1 indebe yerayisi
  • Ipini yembala yerayisi
  • Itispuni turmeric
  • Ipiniki yomhlaba emnyama
  • Iikomityi ezi-3 zomhluzi oshushu wemifuno
  • I-oli yomnquma eyongezelelweyo
Ukulungiselela
  1. Sitshisa ioyile esezantsi epanini kwaye fakela itswele Ngexesha lemizuzu engama-8.
  2. Ke yongeza iipepile kwaye upheke eminye imizuzu eli-10.
  3. Songeza amakhowa utyutywe kunye nefry kangangemizuzu emi-6 de bathathe umbala.
  4. Songeza irayisi kwaye ubambe imizuzu embalwa ngaphambi kokufaka iziqholo kunye nomhluzi oshushu wemifuno.
  5. Sipheka irayisi ngaphezulu kobushushu obuphezulu ngepani egutyungelwe imizuzu emi-6. Emva koko, siyehlise ubushushu kwaye sipheke ngaphezulu kobushushu obuphakathi / obuphantsi kwesinye ishumi ngaphandle kokugquma.
  6. Sisusa irayisi emlilweni, siyigqume ngelaphu kwaye phumla I-4 minutos.
  7. Sikhonza irayisi eshushu.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/arroz-con-champinones/