Iisaladi ezigcadiweyo kunye nePepper Salad
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Izithako
  • I-2-3 ipepile ebomvu ebomvu
  • 4 iitapile eziphekiweyo
  • 1 itswele okanye iichives ezithambileyo
  • 1 isikhephe sebhonito okanye ityhuna kwioyile
  • Amaqanda ezigwityi abilayo
  • YemiNquma
  • Ioyile, iviniga kunye netyuwa.
Ukulungiselela
  1. Siza kuqala isaladi yethu ngokubeka iipepile ebomvu kwisitya sokubhaka, sisasaze ngeoyile encinci kwaye siyibeke eontini ngo 180ºC bade bakulungele.
  2. Siyazikhupha, masiziqumbe, sizisike kwaye zisike iipepile zibe yimicu. Sigcina kwifriji.
  3. Pheka iitapile ziphelele epanini kunye namanzi amaninzi de ziphekwe.
  4. Kwesinye ipani sizakubeka amaqanda ukupheka, ukuba ngaba zizigwityi ezincinci, kwimizuzu emi-3 bazakulunga, siyazikhupha, mabazipholise. Siyawaxobula kwaye sigcine efrijini.
  5. Xa iitapile sele zilungile, khupha amanzi, ziyeke zipholile, uzixobule kwaye usike izilayi ezicekeceke, amaqanda, itswele kunye nepepile eyosiweyo. Siyibeka kumthombo wonke osikiweyo.
  6. Sithatha isitya esikhonzayo emazantsi sibeka iitapile.
  7. Ngaphezulu sibeka ipepile eyosiweyo.
  8. Siyaqhubeka netswele.
  9. Kwaye ekugqibeleni sibeka i-bonito okanye ityhuna, amaqanda abilisiwe kwaye sihombise ngeminquma.
  10. Kwi-vinaigrette, ndibeka ioyile, iviniga, ityuwa nentwana yejusi yeepepile, ndiyidibanise yonke ndifefe ngaphezulu.
  11. Isaladi onokuyilungiselela kwangaphambili.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/ensalada-de-patatas-y-pimientos-asados/