Isobho semifuno kunye neembotyi ezimhlophe
Ixesha lokulungiselela
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 4-5
- 1 icephe leoli ye-olive eyintombi
- 1 ilike enkulu, enqunqiweyo
- Isiqu esinye se-celery, esisikiweyo
- 1 igalikhi yegalikhi, igalelwe
- Ipini yepelepele
- Iikomityi ezi-6 zomhluzi wemifuno
- 1 indebe yee-ertyisi eziqingqiweyo
- Itoti enye yeembotyi ezimhlophe eziphekiweyo, zihlanjwe kwaye zitsaliwe
- Iikomityi ezi-2 zesipinatshi, zinqunyiwe
- I-2 yeminqathe, exutywe kunye nomoya
- 1 ithisipuni ithyme entsha
- Sal
- I-Parmesan eshiziweyo yokuhlobisa (ngokuzithandela)
- Fudumeza ioyile epanini enkulu ngaphezulu kobushushu obuphakathi kunye susa i-leek, iseleri kunye negalikhi imizuzu emi-4. Ixesha kunye neetyuwa kunye nepepper.
- Siphalaza umhluzi kwaye uzise kwimathumba. Emva koko sinciphisa ubushushu kwaye sipheke imizuzu eli-10.
- Ke sidibanisa ii-ertyisi, iimbotyi, isipinatshi kunye nomnqathe, kwaye upheke eminye imizuzu emi-5 okanye de imifuno ithambe.
- Ukugqiba sidibanisa ithyme, Sihlengahlengisa indawo yetyuwa kwaye sipheke umzuzu omnye.
- Sikhonza isuphu yemifuno kwiipleyiti okanye izitya kwaye sidibanisa itshizi encinci.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/sopa-de-verduras-con-alubias-blancas/
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