Isobho semifuno kunye neembotyi ezimhlophe
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Le Sosi yemifuno emhlophe yeMbotyi yeresiphi efanelekileyo yasentwasahlobo ukuqala nasiphi na isidlo kunye nethoni yomzimba wakho.
umbhali:
Uhlobo lweRipeipe: eyona
Iinkonzo: 4-5
Izithako
  • 1 icephe leoli ye-olive eyintombi
  • 1 ilike enkulu, enqunqiweyo
  • Isiqu esinye se-celery, esisikiweyo
  • 1 igalikhi yegalikhi, igalelwe
  • Ipini yepelepele
  • Iikomityi ezi-6 zomhluzi wemifuno
  • 1 indebe yee-ertyisi eziqingqiweyo
  • Itoti enye yeembotyi ezimhlophe eziphekiweyo, zihlanjwe kwaye zitsaliwe
  • Iikomityi ezi-2 zesipinatshi, zinqunyiwe
  • I-2 yeminqathe, exutywe kunye nomoya
  • 1 ithisipuni ithyme entsha
  • Sal
  • I-Parmesan eshiziweyo yokuhlobisa (ngokuzithandela)
Ukulungiselela
  1. Fudumeza ioyile epanini enkulu ngaphezulu kobushushu obuphakathi kunye susa i-leek, iseleri kunye negalikhi imizuzu emi-4. Ixesha kunye neetyuwa kunye nepepper.
  2. Siphalaza umhluzi kwaye uzise kwimathumba. Emva koko sinciphisa ubushushu kwaye sipheke imizuzu eli-10.
  3. Ke sidibanisa ii-ertyisi, iimbotyi, isipinatshi kunye nomnqathe, kwaye upheke eminye imizuzu emi-5 okanye de imifuno ithambe.
  4. Ukugqiba sidibanisa ithyme, Sihlengahlengisa indawo yetyuwa kwaye sipheke umzuzu omnye.
  5. Sikhonza isuphu yemifuno kwiipleyiti okanye izitya kwaye sidibanisa itshizi encinci.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/sopa-de-verduras-con-alubias-blancas/